pig out cake

Name: Pig Out Cake
Prep time: 45 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) duncan hines classic yellow cake mix; 1/2 cup(s) canola oil; 16 oz can(s) canned mandarin oranges, juice & all; 4 large eggs; ## FROSTING:; 1 20 oz. can(s) can crushed pineapple, juice & all; 1- 8 ounce(s) carton of cool whip topping, thawed; 1- 3.4 oz. box(es) instant vanilla pudding

(1 RATING)

81 Pinches 1 Photo

Teresa Wagner

Mondamin, IA

Updated on Nov 9, 2011

I fell in love with this cake when I got to try it. My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece. I like to make this cake all year round.

Rate

prep time 45 Min

cook time 30 Min

method Bake

yield

Ingredients

1 box duncan hines classic yellow cake mix
1/2 cup canola oil
16 oz cans canned mandarin oranges, juice & all
4 large eggs
FROSTING:
1 20 oz. cans can crushed pineapple, juice & all
1- 8 ounces carton of cool whip topping, thawed
1- 3.4 oz. boxes instant vanilla pudding

How To Make pig out cake

Step 1

MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.

Step 2

BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN. OR 3- 9 INCH PANS FOR 20-25 MINUTES.
Step 3

FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
Step 4

PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.
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