Pig Out Cake

1
Teresa Wagner

By
@Grandma0468

I fell in love with this cake when I got to try it.
My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece.
I like to make this cake all year round.

Rating:

★★★★★ 1 vote

Comments:
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    duncan hines classic yellow cake mix
  • 1/2 c
    canola oil
  • 16 oz can(s)
    canned mandarin oranges, juice & all
  • 4 large
    eggs
  • FROSTING:

  • 1 20 oz. can(s)
    can crushed pineapple, juice & all
  • 1- 8 oz
    carton of cool whip topping, thawed
  • 1- 3.4 oz. box
    instant vanilla pudding

How to Make Pig Out Cake

Step-by-Step

  1. MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
  2. BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN.
    OR 3- 9 INCH PANS FOR 20-25 MINUTES.
  3. FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
  4. PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.

Printable Recipe Card

About Pig Out Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Holidays, #All, #long, #year




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