Pig Out Cake

1
Teresa Wagner

By
@Grandma0468

I fell in love with this cake when I got to try it.
My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece.
I like to make this cake all year round.

Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
duncan hines classic yellow cake mix
1/2 c
canola oil
16 oz can(s)
canned mandarin oranges, juice & all
4 large
eggs

FROSTING:

1 20 oz. can(s)
can crushed pineapple, juice & all
1- 8 oz
carton of cool whip topping, thawed
1- 3.4 oz. box
instant vanilla pudding

How to Make Pig Out Cake

Step-by-Step

  • 1MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
  • 2BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN.
    OR 3- 9 INCH PANS FOR 20-25 MINUTES.
  • 3FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
  • 4PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.

Printable Recipe Card

About Pig Out Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Holidays, #All, #long, #year




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