pig licking good cake

Name: Pig Licking Good Cake
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 2 can(s) mandarin orange with juice; 4 - eggs; 3/4 cup(s) canola oil; ## TOPPING; 1 large bowl cool whip; 2 package(s) vanilla pudding (instant); 1 large can crushed pineapple with juice

49 Pinches 2 Photos

roy compton

freeport, FL

Updated on Jan 8, 2022

My two grown girls love this cake. My wife occasionally asks me to make it only to give it away to someone special. I enjoy making this cake and just baking everything. I included the note about cooling the cake completely because the 1st time I made this cake (I added to the recipe) because I did not wait long enough for the cake to cool and the frosting ran off the cake and around the platter. LOL

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Ingredients

1 package yellow cake mix
2 cans mandarin orange with juice
4 - eggs
3/4 cup canola oil
TOPPING
1 large bowl cool whip
2 packages vanilla pudding (instant)
1 large can crushed pineapple with juice

How To Make pig licking good cake

Step 1

Mix ingredients. Pour into either three 8" round cake pans, 2 round pans or 1 loaf pan.

Step 2

Bake 30 to 35 minutes.
Step 3

While cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, and un-drained pineapples.
Step 4

Please remember to cool cake completely then spread frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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