pig cake
So good, you'll make a PIG of yourself wanting more!
prep time
cook time
method
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yield
16 serving(s)
Ingredients
- CAKE:
- 1 box yellow cake mix
- 1 sm box vanilla instant pudding (3 1/2 oz.)
- 1/2 cup butter, room temperature
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 - 11 0z. cans mandarin oranges, undrained
- 1/2 cup orange juice, fresh or frozen
- TOPPING:
- 1 sm package vanilla instant pudding (3 1/2 oz.)
- 1 - 20 oz. cans pineapple, crushed, undrained
- 1/2 cup confectioners' sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cont. - cool whip, thawed
How To Make pig cake
-
Step 1Preheat oven to 350 degrees F.
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Step 2With electric mixer combine cake mix, 1 box of pudding, butter & vanilla. Beat in eggs, one at a time. Add mandarin oranges & juice & beat until blended. Pour into greased & floured 9? x 13? cake pan. Bake in preheated for 25 - 30 minutes or until cake tests done. Cool before frosting.
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Step 3Mix 2nd box of pudding with pineapple & juice. Blend in confectioners’ sugar & vanilla extract. Fold Cool Whip into pudding mixture. Spread over cake. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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