Pie Cupcakes`~Jumbo Chocolate-Coconut

1
Carol Junkins

By
@CarolAJ

Another Pillsbury idea, pie cupcakes! Make something different and let them figure how you made them. Recipe and picture from Pillsbury.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 muffins
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    refrigerated pie crust, softened as directed on box
  • 1 box
    chocolate fudge cake mix with pudding
  • ·
    water, veg. oil and eggs called for in cake mix
  • 3/4 c
    semisweet chocolate chips
  • 1/2 c
    shredded coconut
  • 1
    container vanilla whipped ready-to-spread frosting

How to Make Pie Cupcakes`~Jumbo Chocolate-Coconut

Step-by-Step

  1. Heat overn to 450 degrees.
    Remove pie crusts from pouches, unroll on work surface. Cut six 4 3/4-inch rounds, from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
  2. Reduce oven temperature to 350 degrees. Make cake batter as directed on box. Place 1 tablespoon chocolate chips and one teaspoon coconut in each pastry-lined muffin cup. Top with cake batter, dividing evenly amoung muffin cups.
  3. Bake 30 to 33 minutes of until toothpick inserted in center of cake comes out clean. Cool completely. Frost with frosting. Top each with one teaspoon coconut.

Printable Recipe Card

About Pie Cupcakes`~Jumbo Chocolate-Coconut

Course/Dish: Cakes Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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