pie cupcakes`~jumbo chocolate-coconut

★★★★★ 1 Review
CarolAJ avatar
By Carol Junkins
from Hanson, MA

Another Pillsbury idea, pie cupcakes! Make something different and let them figure how you made them. Recipe and picture from Pillsbury.

★★★★★ 1 Review
serves 12 muffins
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pie cupcakes`~jumbo chocolate-coconut

  • 1 box
    refrigerated pie crust, softened as directed on box
  • 1 box
    chocolate fudge cake mix with pudding
  • water, veg. oil and eggs called for in cake mix
  • 3/4 c
    semisweet chocolate chips
  • 1/2 c
    shredded coconut
  • 1
    container vanilla whipped ready-to-spread frosting
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How To Make pie cupcakes`~jumbo chocolate-coconut

  • 1
    Heat overn to 450 degrees. Remove pie crusts from pouches, unroll on work surface. Cut six 4 3/4-inch rounds, from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
  • 2
    Reduce oven temperature to 350 degrees. Make cake batter as directed on box. Place 1 tablespoon chocolate chips and one teaspoon coconut in each pastry-lined muffin cup. Top with cake batter, dividing evenly amoung muffin cups.
  • 3
    Bake 30 to 33 minutes of until toothpick inserted in center of cake comes out clean. Cool completely. Frost with frosting. Top each with one teaspoon coconut.
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