Picnic Watermelon Cupcakes

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Next time your asked to bring a sweet or dessert to a picnic, try these easy semi-homemade cupcakes.
They are so darn cute and sure to be a hit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
28-30
Prep:
20 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

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  • CUPCAKES

  • 1 box
    white cake mix
  • 1 box
    lime jello
  • 3
    egg whites
  • 1/3 c
    canola oil
  • 1 1/4 c
    water
  • TOPPING

  • 8 oz
    vanilla or white chocolate chips melted
  • 1/2 c
    butter, softened
  • 4 c
    powdered sugar
  • 1/2 tsp
    kool-aid powder (watermelon cherry flavor)
  • 1 c
    cut watermelon pureed (about 4tbls pureed)
  • 3/4 c
    chocolate chips

How to Make Picnic Watermelon Cupcakes

Step-by-Step

  1. Mix all cupcake ingredients in bowl and beat for about 2min. Fill cupcake lined pans about 3/4 way full.
    Bake 350 for 15-18min. Cool.
  2. Melt white chips and spread on cupcakes.
    Frosting-cream butter and sugar add puree and koolaid flavoring and beat til fluffy about three minutes.
    Frost cupcakes.
  3. Sprinkle cupcakes with chocolate chips.
    Enjoy.

Printable Recipe Card

About Picnic Watermelon Cupcakes

Course/Dish: Cakes, Candies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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