picnic watermelon cupcakes

Name: Picnic Watermelon Cupcakes
Prep time: 20 min
Cook time: 15 min
Yield: 28
Cuisine: American
Ingredients: ## CUPCAKES; 1 box(es) white cake mix; 1 box(es) lime jello; 3 - egg whites; 1/3 cup(s) canola oil; 1 1/4 cup(s) water; ## TOPPING; 8 ounce(s) vanilla or white chocolate chips melted; 1/2 cup(s) butter, softened; 4 cup(s) powdered sugar; 1/2 teaspoon(s) kool-aid powder (watermelon cherry flavor); 1 cup(s) cut watermelon pureed (about 4tbls pureed); 3/4 cup(s) chocolate chips

(1 RATING)

167 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 9, 2013

Next time your asked to bring a sweet or dessert to a picnic, try these easy semi-homemade cupcakes. They are so darn cute and sure to be a hit.

Rate

prep time 20 Min

cook time 15 Min

method Convection Oven

yield 28-30 serving(s)

Ingredients

CUPCAKES
1 box white cake mix
1 box lime jello
3 - egg whites
1/3 cup canola oil
1 1/4 cups water
TOPPING
8 ounces vanilla or white chocolate chips melted
1/2 cup butter, softened
4 cups powdered sugar
1/2 teaspoon kool-aid powder (watermelon cherry flavor)
1 cup cut watermelon pureed (about 4tbls pureed)
3/4 cup chocolate chips

How To Make picnic watermelon cupcakes

Step 1

Mix all cupcake ingredients in bowl and beat for about 2min. Fill cupcake lined pans about 3/4 way full. Bake 350 for 15-18min. Cool.

Step 2

Melt white chips and spread on cupcakes. Frosting-cream butter and sugar add puree and koolaid flavoring and beat til fluffy about three minutes. Frost cupcakes.
Step 3

Sprinkle cupcakes with chocolate chips. Enjoy.
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