Pillsbury Night Owl Cupcakes

Pillsbury Night Owl Cupcakes Recipe

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Alexandra Marie


They are so cute I almost don't want to eat them! They are great for Halloween parties because kids love 'em! P.S. cook cupcakes for directed time on package.


★★★★★ 1 vote

25 Min


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1 box
(15.25 oz) milk chocolate cake mix with pudding
water, vegetable oil and eggs called for on cake mix box
container (12 oz) fluffy white whipped ready-tospread frosting
tube (4.25 oz) yellow decorating icing
semi-sweet chocolate chips
pieces candy corn

How to Make Pillsbury Night Owl Cupcakes


  • 1Heat oven to 350 degrees f. (325 degrees f. for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
  • 3Spoon frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for a beak.
  • 4Enjoy!

Printable Recipe Card

About Pillsbury Night Owl Cupcakes

Course/Dish: Cakes
Other Tag: For Kids
Hashtags: #for, #Kids, #Cupcakes, #animals

Show 2 Comments & Reviews

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