PHILADELPHIA Double-Chocolate Cheesecake

Philadelphia Double-chocolate Cheesecake Recipe

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Penny Hall

By
@FantasyFaery54

"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. "
by Philadelphia Cream Cheese.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 slices
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • ·
    24 oreo cookies, crushed
  • ·
    1/4 cup butter or margarine, melted
  • ·
    4 (8 ounce) packages philadelphia cream cheese, softened
  • ·
    1 cup sugar
  • ·
    2 tablespoons flour
  • ·
    1 teaspoon vanilla
  • ·
    1 (8 ounce) package baker's semi-sweet chocolate, melted
  • ·
    4 eggs
  • ·
    1/2 cup blueberries

How to Make PHILADELPHIA Double-Chocolate Cheesecake

Step-by-Step

  1. Directions
    1. Heat oven to 325 degrees F.
    2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
    3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
    4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
    5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

    Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.


    How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.


    Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.
    Variations are strawberries, cherries, raspberries instead of blueberries.

Printable Recipe Card

About PHILADELPHIA Double-Chocolate Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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