PHILADELPHIA Double-Chocolate Cheesecake

Philadelphia Double-chocolate Cheesecake Recipe

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Penny Hall


"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. "
by Philadelphia Cream Cheese.

★★★★★ 2 votes
16 slices
20 Min
45 Min


24 oreo cookies, crushed
1/4 cup butter or margarine, melted
4 (8 ounce) packages philadelphia cream cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package baker's semi-sweet chocolate, melted
4 eggs
1/2 cup blueberries


1. Heat oven to 325 degrees F.
2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.

Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.
Variations are strawberries, cherries, raspberries instead of blueberries.

About PHILADELPHIA Double-Chocolate Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy