philadelphia butter cake

Name: Philadelphia Butter Cake
Ingredients: 3 - eggs; 1 box(es) french vanilla cake mix; 1/2 cup(s) butter softened; 8 ounce(s) cream cheese; 16 ounce(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

(3 RATINGS)

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Judy Wisniewski

Pennsauken, NJ

Updated on Apr 11, 2011

This is a requirment by my family whenever we have a get together. It is really easy and uses store bought items!

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Ingredients

3 - eggs
1 box french vanilla cake mix
1/2 cup butter softened
8 ounces cream cheese
16 ounces confectioners' sugar
1 teaspoon vanilla extract

How To Make philadelphia butter cake

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Beat together 1 egg, cake mix, & butter for 5 mins. Mix and pour into prepared pan flatten like a crust Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour on top of the cake base. Bake 35-40 minutes until browned and a litte gooey inside.
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