philadelphia 3-step coconut cheesecake

Name: PHILADELPHIA 3-STEP COCONUT CHEESECAKE
Prep time: 10 min
Cook time: 3 h 50 min
Yield: 10
Ingredients: 2 package(s) (8 oz each) cream cheese, softened; 1/2 cup(s) cream of cocnut; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 2 - eggs; 1 - store bought graham cracker pie crust; 2 cup(s) frozen whipped topping, thawed; 1/2 cup(s) coconut, toasted

(2 RATINGS)

242 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 21, 2011

COCONUT-CHEESECAKE LOVERS THIS WILL BE A FAVORITE FOR SURE. I AM LOOKING FORWARD TO MAKING THIS PIE/CHEESE CAKE. CREAM OF COCONUT...WOULD BE GREAT FOR A LUAU PARTY!!

Rate

prep time 10 Min

cook time 3 Hr 50 Min

method ---

yield 10 serving(s)

Ingredients

2 packages (8 oz each) cream cheese, softened
1/2 cup cream of cocnut
1/2 cup sugar
1/2 teaspoon vanilla extract
2 - eggs
1 - store bought graham cracker pie crust
2 cups frozen whipped topping, thawed
1/2 cup coconut, toasted

How To Make philadelphia 3-step coconut cheesecake

Step 1

PREHEAT OVEN TO 350F. BEAT CREAM CHEESE, CREAM OF COCONUT, SUGAR AND VANILLA WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS;, MIX JUST UNTIL BLENDED. POUR INTO CRUST. BAKE 40 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL. REFRIGERATE 3 HOURS OR OVERNIGHT. TOP WITH WHIPPED TOPPING AND TOASTED COCONUT JUST BEFORE SERVING. STORE LEFT OVER CHEESECAKE IN FRIDGE.

Step 2

***MIX 1 1/2 CUPS OF VANILLA WAFERS CRUMBS AND 1/4 CUP OF MELTED BUTTER. PRESS ONTO BOTTOM OF A 9-INCH PIE PLATE. PREPARE AS DIRECTED ABOVE.
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