Peter Paul Mound Cake

Peter Paul Mound Cake Recipe

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Betty OSteen

By
@bosteen

Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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CAKE

1 box
duncan heinz devil's food cake mix
1 1/3 c
buttermlk
2
eggs

FILLING

1 1/2 c
sugar
1 can(s)
(large) evaporated milk
23 large
marshmallows
1 lb
coconut

ICING

2 c
sugar
1 stick
margarine
1 can(s)
(small) evaporated milk
2 - 3 Tbsp
cocoa powder

How to Make Peter Paul Mound Cake

Step-by-Step

  • 1CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
  • 2FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
  • 3ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.

Printable Recipe Card

About Peter Paul Mound Cake

Course/Dish: Cakes, Chocolate




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