Peter Paul Mound Cake
By
Betty OSteen
@bosteen
1
Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 box
- duncan heinz devil's food cake mix
- 1 1/3 c
- buttermlk
- 2
- eggs
- 1 1/2 c
- sugar
- 1 can(s)
- (large) evaporated milk
- 23 large
- marshmallows
- 1 lb
- coconut
- 2 c
- sugar
- 1 stick
- margarine
- 1 can(s)
- (small) evaporated milk
- 2 - 3 Tbsp
- cocoa powder
CAKE
FILLING
ICING
How to Make Peter Paul Mound Cake
- 1CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
- 2FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
- 3ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.
