Peter Paul Mound Cake

Name: Peter Paul Mound Cake
Ingredients: CAKE; 1 box duncan heinz devil's food cake mix; 1 1/3 c buttermlk; 2 eggs; FILLING; 1 1/2 c sugar; 1 can(s) (large) evaporated milk; 23 large marshmallows; 1 lb coconut; ICING; 2 c sugar; 1 stick margarine; 1 can(s) (small) evaporated milk; 2 - 3 Tbsp cocoa powder

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By Betty OSteen
@bosteen

Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

CAKE
1 box

duncan heinz devil's food cake mix
1 1/3 c

buttermlk
2

eggs
FILLING
1 1/2 c

sugar
1 can(s)

(large) evaporated milk
23 large

marshmallows
1 lb

coconut
ICING
2 c

sugar
1 stick

margarine
1 can(s)

(small) evaporated milk
2 - 3 Tbsp

cocoa powder
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How to Make Peter Paul Mound Cake

Step-by-Step

CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.

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