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peter paul mound cake

(1 rating)
bosteen avatar
Recipe by
Betty OSteen
@bosteen
Eatonton, GA

Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.

(1 rating)

Ingredients For peter paul mound cake

  • CAKE
  • 1 box
    duncan heinz devil's food cake mix
  • 1 1/3 c
    buttermlk
  • 2
    eggs
  • FILLING
  • 1 1/2 c
    sugar
  • 1 can
    (large) evaporated milk
  • 23 lg
    marshmallows
  • 1 lb
    coconut
  • ICING
  • 2 c
    sugar
  • 1 stick
    margarine
  • 1 can
    (small) evaporated milk
  • 2 - 3 Tbsp
    cocoa powder

How To Make peter paul mound cake

  • 1
    CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
  • 2
    FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
  • 3
    ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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