Peter Paul Mound Cake

Peter Paul Mound Cake

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Betty OSteen

By
@bosteen

Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.

Rating:

★★★★★ 1 vote

Comments:
2 Comments

Ingredients

  • CAKE

  • 1 box
    duncan heinz devil's food cake mix
  • 1 1/3 c
    buttermlk
  • 2
    eggs

  • FILLING

  • 1 1/2 c
    sugar
  • 1 can(s)
    (large) evaporated milk
  • 23 large
    marshmallows
  • 1 lb
    coconut

  • ICING

  • 2 c
    sugar
  • 1 stick
    margarine
  • 1 can(s)
    (small) evaporated milk
  • 2 - 3 Tbsp
    cocoa powder

How to Make Peter Paul Mound Cake

Step-by-Step

  1. CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
  2. FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
  3. ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.

Printable Recipe Card

About Peter Paul Mound Cake

Course/Dish: Cakes Chocolate

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