Personalized Cheesecakes

Personalized Cheesecakes Recipe

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Sydney Morgan

By
@wowhavs

Serve with an aray of toppings so each guest can personalize each one they try!
Great to have in the Freezer for a snack or unexpected guests.
Easy, Delicious and Impressive!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    graham crackers, crushed
  • 1 Tbsp
    sugar
  • 5 Tbsp
    butter, melted
  • 2 pkg
    8 oz. cream cheese - full fat (room temp)
  • 1/2 c
    sugar
  • 2 large
    eggs
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
    fresh lemon juice
  • 1/2 c
    sour cream (room temp)
  • 1/2 TSP LEMON JUICE IF BOTTLED (NOT FROM FRESH LEMON)

  • 1/4 TSP SALT AND 1/2 TSP LEMON ZEST OPTIONAL

  • 12
    paper muffin tin liners

How to Make Personalized Cheesecakes

Step-by-Step

  1. Mix Graham Cracker Crumbs, 1 Tbsp Sugar and Melted Butter.
  2. CRUST:
    Line Muffin Tin with paper muffin cup liners.
    Press 1 Tbsp. of mixture into bottom of each paper liner.
    Refrigerate.

    FILLING:
    Beat Cream Cheese on low speed til creamy & smooth.
    Add Sugar & Beat until combined.
    Add 1 Egg at a time & Beat until combined.
    Add Vanilla, Lemon Juice & Sour Cream & Beat....
    Fill muffin cup liners.
    Bake at 300 for 18-22 minutes (middle shelf)
    until centers are firm but wobble a little.
    Wrap in plastic wrap & refrigerate several hours.
  3. Can Freeze for future occasion.
  4. TOPPING SUGGESTIONS:
    Fresh Berries
    Sauces (strawberry, raspberry, etc.)
    Pie Fillings (cherry, blueberry, etc.
    DRIZZLE with MELTED CHOCOLATE

Printable Recipe Card

About Personalized Cheesecakes

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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