personalized cheesecakes
Serve with an aray of toppings so each guest can personalize each one they try! Great to have in the Freezer for a snack or unexpected guests. Easy, Delicious and Impressive!
No Image
prep time
30 Min
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup graham crackers, crushed
- 1 tablespoon sugar
- 5 tablespoons butter, melted
- 2 packages 8 oz. cream cheese - full fat (room temp)
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- 1/2 cup sour cream (room temp)
- 1/2 TSP LEMON JUICE IF BOTTLED (NOT FROM FRESH LEMON)
- 1/4 TSP SALT AND 1/2 TSP LEMON ZEST OPTIONAL
- 12 - paper muffin tin liners
How To Make personalized cheesecakes
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Step 1Mix Graham Cracker Crumbs, 1 Tbsp Sugar and Melted Butter.
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Step 2CRUST: Line Muffin Tin with paper muffin cup liners. Press 1 Tbsp. of mixture into bottom of each paper liner. Refrigerate. FILLING: Beat Cream Cheese on low speed til creamy & smooth. Add Sugar & Beat until combined. Add 1 Egg at a time & Beat until combined. Add Vanilla, Lemon Juice & Sour Cream & Beat.... Fill muffin cup liners. Bake at 300 for 18-22 minutes (middle shelf) until centers are firm but wobble a little. Wrap in plastic wrap & refrigerate several hours.
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Step 3Can Freeze for future occasion.
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Step 4TOPPING SUGGESTIONS: Fresh Berries Sauces (strawberry, raspberry, etc.) Pie Fillings (cherry, blueberry, etc. DRIZZLE with MELTED CHOCOLATE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#Holidays
Keyword:
#special occasions
Keyword:
#Prepare Ahead Freeze
Ingredient:
Dairy
Method:
Bake
Culture:
American
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