☆☆☆☆☆ 0 votes0
1 cgraham crackers, crushed
5 Tbspbutter, melted
2 pkg8 oz. cream cheese - full fat (room temp)
1 tsppure vanilla extract
1/4 tspfresh lemon juice
1/2 csour cream (room temp)
1/2 TSP LEMON JUICE IF BOTTLED (NOT FROM FRESH LEMON)
1/4 TSP SALT AND 1/2 TSP LEMON ZEST OPTIONAL
12paper muffin tin liners
How to Make Personalized Cheesecakes
- Mix Graham Cracker Crumbs, 1 Tbsp Sugar and Melted Butter.
Line Muffin Tin with paper muffin cup liners.
Press 1 Tbsp. of mixture into bottom of each paper liner.
Beat Cream Cheese on low speed til creamy & smooth.
Add Sugar & Beat until combined.
Add 1 Egg at a time & Beat until combined.
Add Vanilla, Lemon Juice & Sour Cream & Beat....
Fill muffin cup liners.
Bake at 300 for 18-22 minutes (middle shelf)
until centers are firm but wobble a little.
Wrap in plastic wrap & refrigerate several hours.
- Can Freeze for future occasion.
- TOPPING SUGGESTIONS:
Sauces (strawberry, raspberry, etc.)
Pie Fillings (cherry, blueberry, etc.
DRIZZLE with MELTED CHOCOLATE