persimmon bread
(1 RATING)
Thank God for Grandmothers, mine were the best. My maternal grandmother loved to cook and could be seen working in the kitchen or playing the piano and guitar anytime we popped in, which was often. She taught herself the piano and guitar way into her late 6os and 70s. I was blessed to have her in my life until 3 days past her 95th birthday in October of 2000. This was one of her favorite recipes. It is very good.
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prep time
25 Min
cook time
1 Hr
method
---
yield
12 (6 persons per loaf)
Ingredients
- 2/3 cup vegetable oil
- 2 1/2 cups sugar
- 4 large eggs, slightly beaten
- 2 cups persimmon pulp
- 3 1/2 cups flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon allspice, ground
- 1/4 teaspoon cloves ground
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon, ground
- 1 cup chopped nuts
- 1 cup raisins
How To Make persimmon bread
-
Step 1Preheat oven to 350 degrees Grease and flour 2 9x5" loaf pans Blend oil and sugar thoroughly Add eggs and pulp Sift together all dry ingredients and add to persimmon mixture Mix well Stir in nuts and raisins Bake for 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool on racks Keep refrigerated or may freeze until needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Keyword:
#persimmons
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