"Perfectly Chocolate" Chocolate Cake

1
Sherri Greer

By
@SherriL

This is the best chocolate cake I've ever had and my Mom has been making this since I was just a baby, it's the first cake I made when I was a kid and it's always my go-to cake. Just can't beat this homemade flavor and texture!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 2 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    hershey's cocoa
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 c
    boiling water
  • "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

  • 1 stick
    butter or margarine
  • 2/3 c
    cocoa
  • 3 c
    powdered sugar
  • 1/3 c
    milk
  • 1 tsp
    vanilla

How to Make "Perfectly Chocolate" Chocolate Cake

Step-by-Step

  1. HEAT oven to 350 degrees. Grease and flour two 9-inch round pans (or spray with baking spray)
  2. COMBINE dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat 2 min. on medium speed. Stir in boiling water (batter will be thin). Pour into pans
  3. BAKE 30-35 min. Cool 10 min; remove to wire racks. Cool. Frost.
    If using a 13x9-inch pan bake at 350 degrees for 35-40 min.
  4. FOR THE FROSTING:
    Melt butter, stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add more milk, if needed. Stir in vanilla

Printable Recipe Card

About "Perfectly Chocolate" Chocolate Cake

Course/Dish: Cakes




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