"Perfectly Chocolate" Chocolate Cake

1
Crystal Cunningham

By
@DragonQueen

special dark cocoa is what I use and love in this but the org. calls for cocoa so either way is i am sure a winner

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • 2 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    special dark cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    egg
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 c
    boiling water
  • GLAZE

  • 2/3 c
    powdered sugar
  • 1 Tbsp
    special dark cocoa powder
  • 1 1/2 Tbsp
    water
  • 1/2 tsp
    vanilla extract
  • ENOUGH POWDERED SAGAR TO DUST CAKE

How to Make "Perfectly Chocolate" Chocolate Cake

Step-by-Step

  1. Heat oven to 350°F. Grease and flour pan.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pan.
  3. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Top with powdered sugar and glaze

    Glaze

Printable Recipe Card

About "Perfectly Chocolate" Chocolate Cake

Course/Dish: Cakes, Chocolate
Hashtag: #dark




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