"perfectly chocolate" chocolate cake

★★★★★ 1 Review
DragonQueen avatar
By Crystal Cunningham
from Mishawaka, IN

special dark cocoa is what I use and love in this but the org. calls for cocoa so either way is i am sure a winner

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 55 Min

Ingredients For "perfectly chocolate" chocolate cake

  • 2 c
    sugar
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    special dark cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    egg
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 c
    boiling water
  • GLAZE
  • 2/3 c
    powdered sugar
  • 1 Tbsp
    special dark cocoa powder
  • 1 1/2 Tbsp
    water
  • 1/2 tsp
    vanilla extract
  • ENOUGH POWDERED SAGAR TO DUST CAKE

How To Make "perfectly chocolate" chocolate cake

  • 1
    Heat oven to 350°F. Grease and flour pan.
  • 2
    Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pan.
  • 3
    Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Top with powdered sugar and glaze Glaze

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