"Perfectly Chocolate" Chocolate Cake

1
Crystal Cunningham

By
@DragonQueen

special dark cocoa is what I use and love in this but the org. calls for cocoa so either way is i am sure a winner

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min

Ingredients

2 c
sugar
1 3/4 c
all purpose flour
3/4 c
special dark cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
egg
1 c
milk
1/2 c
vegetable oil
2 tsp
vanilla extract
1 c
boiling water

GLAZE

2/3 c
powdered sugar
1 Tbsp
special dark cocoa powder
1 1/2 Tbsp
water
1/2 tsp
vanilla extract

ENOUGH POWDERED SAGAR TO DUST CAKE

Step-By-Step

1Heat oven to 350°F. Grease and flour pan.
2Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pan.
3Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Top with powdered sugar and glaze

Glaze

About "Perfectly Chocolate" Chocolate Cake

Course/Dish: Cakes, Chocolate
Hashtag: #dark