Perfect Honey Cake

Perfect Honey Cake Recipe

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Penny Hall


It's basically a one-bowl cake, freezes very very well, and can be made in a variety of sizes. I got this from Amit Women's cookbook (Efrat chapter, Chicago)
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★★★★★ 1 vote
5 Min
1 Hr


1 cup honey
1 cup applesauce
3 eggs
1 tsp cinnamon
1/2 tsp clove
1/2 tsp nutmeg
2 cups flour (can replace 1 cup flour with 1 cup wheat flour)
1/2 tsp baking powder
1 tsp baking soda
1 cup strong brewed decaf coffee ( can be made from instant)


1In a large bowl, mix together first 3 ingredients.
In a separate bowl, combine flour, baking powder, spices and baking soda.
Add the flour mixture to the wet mixture, alternating with the coffee; beat well.
Put into one greased 9 X 13 pan (or alternativel, three 8 inch square pans).
Bake at 325 degrees for 60 to 90 minutes for large pan, 60 minutes for the 3 smaller pans.

About Perfect Honey Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #desserts