Perfect Chocolate Cake

Perfect Chocolate Cake Recipe

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Kim Wyatt

By
@mscrybaby


Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Method:
Bake

Ingredients

1 c
cocoa
2 c
water, boiling
1 c
butter, softened
2 1/2 c
sugar
4
eggs
2 3/4 c
cake flour
2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
vanilla extract

FILLING INGREDIENTS

1 c
whipping cream
1 tsp
vanilla extract
1/4 c
powdered sugar, well sifted

FROSTING INGREDIENTS

6 oz
semi-sweet chocolate chips
1/2 c
half and half
3/4 c
butter
2 1/2 c
powdered sugar, well sifted

Step-By-Step

1Preheat oven to 350 degrees; grease and flour 3 9" round cake pans.
2Combine cocoa and boiling water, stir until smooth, then set aside.
3Cream butter, gradually add sugar, beating well at medium speed of an electric mixer; add eggs, one at a time, beating well after each addition.
4Combine flour, soda, baking powder and salt; add to creamed mixture alternating with cocoa mixture, beating at low speed of an electric mixer, beginning and ending with the flour mixture.
5Stir in the vanilla - Do not overbeat.
6Pour in pans and bake 20 minutes or until a wooden pick inserted into the center comes out clean.
7Cool pans 10 minutes, then remove the cake from pans; cool completely.
8Spread filling between layers; spread frosting on top and sides - Chill until serving time.
9Filling: Beat whipping cream and vanilla until foamy.
10Gradually add powdered sugar, beating until soft peaks form.
11Chill.
12Yield: 2 cups
13Frosting: Combine chocolate, half and half, and butter in a heavy saucepan; cook over medium heat, stirring until chocolate melts.
14Remove from heat; add powdered sugar, mixing well.
15Set saucepan in ice, and beat at low speed of an electric mixer until the frosting holds its shape and loses its gloss.
16Add a few more drops of half and half if needed to make spreading consistency.
17Yield: 2 1/2 cups

About Perfect Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy