peppermint pound cake

How To Make peppermint pound cake

• 1

  Preheat oven to 300°F. Grease and flour a bundt or tube pan.
• 2

  In a large mixing bowl with electric mixer, cream the butter with the cream cheese until soft and fluffy. Add the sugar and cream until light. Add the egg yolks, one at a time, and beat well after each addition. Add the flour in stages, blending well after each addition (do not overbeat). Fold in the vanilla and peppermint.
• 3

  In a separate bowl, whip the egg whites until stiff, but not dry. Gently fold the egg whites into the cake batter, taking care not to deflate the mixture.
• 4

  Bake the cake for 1 hour, 25 minutes, or until a toothpick inserted in the center comes out clean.
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