Peppermint Patty Chocolate Cheesecake

1
Kathy Griffin

By
@bamagirl125

Dreams do come true. I woke up a couple of days ago and could almost taste the cheesecake that I had dreamed about. So of course I jotted it down. Made it today. And all I can say is oh yea

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-16 ( depends on how big you slice it)
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 10 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 1 large
    egg
  • 1 Tbsp
    cocoa powder
  • 2 Tbsp
    peppermint extract
  • CRUST

  • 1 c
    chocolate graham cracker crumbs
  • 3 Tbsp
    butter, melted
  • 3 tsp
    sugar
  • GLAZE

  • 12
    peppermint patties ( small not the large ones)
  • 2 Tbsp
    heavy whipping cream

How to Make Peppermint Patty Chocolate Cheesecake

Step-by-Step

  1. Preheat oven to 350.
    In a small bowl add melted butter and sugar to chocolate graham cracker crumbs. Mix well. Pour into a 10 inch springform pan and press down. Bake 10 minutes, remove from oven and let cool
  2. In a bowl cream together cream cheese and sugar. Add cocoa and mix well. Add egg and peppermint extract and mix well. Pour onto cooled crust and spread to cover crust ( I wrapped my pan bottom with aluminum foil and place in a baking dish with 1 inch of water)
  3. Bake in a preheated 350 degree oven for 50-55 minutes ( mine was 50) Let cool for 45-60 minutes before removing from pan. Let chill for well as long as you can with out cutting it :) ( about 3 hours)
  4. In a microwave safe bowl break peppermint patties in pieces add heavy cream and microwave 1 minute. Stir well. Continue in 15 second burst until candies are melted and mixed well. Pour over cheesecake and let cool. Slice and enjoy.

Printable Recipe Card

About Peppermint Patty Chocolate Cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American




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