Penny Peeler's Apple Pie Cake

Penny Peeler's Apple Pie Cake Recipe

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Penny Peeler


Easy and portable because it's made in a 9-inch by 13-inch baking dish. This is a good recipe that can be dressed up with several icings. I used a cream cheese icing and added cinnamon the last time I made it. My friend used a cooked brown sugar icing which is really good. Adding pecans to either icing makes it even better.


★★★★★ 4 votes

10 Min
35 Min


Add to Grocery List

1 box
duncan hines moist deluxe spice flavor cake mix
large eggs
1 can(s)
(21 ounce) comstock more fruit apple pie filling
1/2 tsp
pure vanilla extract
your favorite recipe for cream cheese frosting
cinnamon, to taste

How to Make Penny Peeler's Apple Pie Cake


  • 1Preheat oven to 350 degrees F. Grease and lightly flour a 9-inch by 13-inch baking dish or pan.
  • 2Pour apple pie mix into a bowl. Break up the large pieces. Place cake mix, 2 eggs, vanilla flavoring, and the apple pie filling in the bowl of a mixer. Mix about minute on low until ingredients are moistened. Mix on medium speed another minute or until well mixed. Be sure to scrape down the bowl as needed.
  • 3Spread into prepared baking dish. Bake for about 35 minutes. Exact time depends on your oven and whether you use a glass baking dish or metal pan. Consult cake mix box for suggestions.
  • 4Allow cake to cool. Top off with your choice of icing. I used cream cheese and added cinnamon to taste.
  • 5Note: Do not add the ingredients listed on the cake mix box. Only use the ingredients I listed. The apple pie mix takes the place of the oil and water, and you only use 2 eggs instead of 3.

Printable Recipe Card

About Penny Peeler's Apple Pie Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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