pennsylvania dutch breakfast cake

Name: Pennsylvania Dutch Breakfast Cake
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) white flour; 1 cup(s) whole wheat flour; 1 cup(s) sugar; 1/2 cup(s) butter, softened; 2 teaspoon(s) baking soda; - pinch of salt; 1 cup(s) milk

(3 RATINGS)

260 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Sep 24, 2012

This is a cake similar to a coffee cake.. it is a simple, quick cake.. I have added cinnamon to mine on occasion.

Rate

Not my photo or recipe. Can't remember where I found it.

prep time 10 Min

cook time 30 Min

method Bake

yield about 8

Ingredients

1 1/2 cups white flour
1 cup whole wheat flour
1 cup sugar
1/2 cup butter, softened
2 teaspoons baking soda
- pinch of salt
1 cup milk

How To Make pennsylvania dutch breakfast cake

Step 1

Preheat the oven to 375 degrees In a large bowl, cream together ingredients until they form fine crumbs. Take out 1/2 cup of the crumbs, and put it aside for the topping (this is where I sometimes add cinnamon)

Step 2

Add cup of milk and mix until smooth. Pour the batter into an 8 inch greased cake pan. Sprinkle the 1/2 cup of crumbs over the batter. Bake at 375 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
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