Pennsylvania Dutch Breakfast Cake

Cassie *


This is a cake similar to a coffee cake.. it is a simple, quick cake.. I have added cinnamon to mine on occasion.


★★★★★ 3 votes

about 8
10 Min
30 Min


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  • 1 1/2 c
    white flour
  • 1 c
    whole wheat flour
  • 1 c
  • 1/2 c
    butter, softened
  • 2 tsp
    baking soda
  • ·
    pinch of salt
  • 1 c

How to Make Pennsylvania Dutch Breakfast Cake


  1. Preheat the oven to 375 degrees

    In a large bowl, cream together ingredients until they form fine crumbs.

    Take out 1/2 cup of the crumbs, and put it aside for the topping (this is where I sometimes add cinnamon)
  2. Add cup of milk and mix until smooth.

    Pour the batter into an 8 inch greased cake pan.

    Sprinkle the 1/2 cup of crumbs over the batter.

    Bake at 375 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.

Printable Recipe Card

About Pennsylvania Dutch Breakfast Cake

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Dutch, #crumb, #Pa

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