pecan upside down cake

Name: Pecan Upside Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter, cubed into small pieces; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) light corn syrup; 1/4 teaspoon(s) salt; 1 cup(s) chopped pecans; ## TOPPING ^^^; ## CAKE; 1 2/3 cup(s) ap flour; 3/4 cup(s) sugar; 3/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 large eggs; 3/4-1 cup(s) buttermilk; 6 tablespoon(s) melted butter; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

1 Pinch

LISA BOGER

WINSTON-SALEM, NC

Updated on Oct 18, 2021

This cake is fluffy, tasty and tender cake, with pecan pie topping. Its a big hit at my house!

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prep time 20 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup butter, cubed into small pieces
1/2 cup brown sugar, firmly packed
1/4 cup light corn syrup
1/4 teaspoon salt
1 cup chopped pecans
TOPPING ^^^
CAKE
1 2/3 cups ap flour
3/4 cup sugar
3/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
3/4-1 cup buttermilk
6 tablespoons melted butter
1 teaspoon baking powder
1/2 teaspoon baking soda

How To Make pecan upside down cake

Step 1

Preheat oven to 350. TOPPING: Spray 10" cast iron skillet with cooking spray. Add pecans, brown sugar, corn syrup and salt. Cook on top of stove till sugar is melted. Take off stove and make cake batter.

Step 2

Cake: mix all ingredients till smooth, pour carefully onto pecan mixture and bake 20-25 minutes, till top is golden brown and a toothpick comes out clean. Let it cool for about 10 minutes then invert onto serving dish.
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