pecan upside down cake

Ingredients For pecan upside down cake

• 1/2 c

  butter, cubed into small pieces
• 1/2 c

  brown sugar, firmly packed
• 1/4 c

  light corn syrup
• 1/4 tsp

  salt
• 1 c

  chopped pecans
• TOPPING ^^^
• CAKE
• 1 2/3 c

  ap flour
• 3/4 c

  sugar
• 3/4 tsp

  salt
• 1 tsp

  vanilla extract
• 2 lg

  eggs
• 3/4-1 c

  buttermilk
• 6 Tbsp

  melted butter
• 1 tsp

  baking powder
• 1/2 tsp

  baking soda