Pecan Streusel Coffee Cake

mary Armstrong


Pecans are in season here in Texas. Can't wait to make this recipe with fresh pecans.

This is a favorite of mine. I have never used fresh pecans. I am excited to taste this with FRESH pecans!! Hope you can make it with fresh too!


★★★★★ 2 votes

25 Min
1 Hr 10 Min


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10 Tbsp
unsalted butter, melt and cool
3/4 c
1 tsp
1 c
sour cream
2 c
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp


3 Tbsp
unsalted butter
1/2 c
1/2 c
brown sugar, firmly packed
2 Tbsp
vanilla extract
1 c
chopped pecans

How to Make Pecan Streusel Coffee Cake


  • 1Preheat oven to 325 degrees. Grease a 9 inch springform pan that is at least 2 1/2 inches deep.
  • 2Melt and cool butter. Add and blend: the next 3 ingredients.
  • 3Then add and blend the sour cream.
  • 4Blend dry ingredients together and add to sour cream mixture just until blended.
  • 5Spread in well greased pan.
  • 6Topping: Mix all ingredients together well and sprinkle over top of cake batter.
  • 7Bake 60-70 minutes until test done with wooden pick. Cool 15-20 minutes. Loosen edges with knife. Remove sides. Cool completely.
    Wrap with aluminum foil and let stand over night at room temperature.

    This freezes well for up to 1 1/2 months.

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About Pecan Streusel Coffee Cake

Course/Dish: Cakes

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