Pecan Streusel Coffee Cake

mary Armstrong


Pecans are in season here in Texas. Can't wait to make this recipe with fresh pecans.

This is a favorite of mine. I have never used fresh pecans. I am excited to taste this with FRESH pecans!! Hope you can make it with fresh too!


★★★★★ 2 votes

25 Min
1 Hr 10 Min


  • 10 Tbsp
    unsalted butter, melt and cool
  • 3/4 c
  • 2
  • 1 tsp
  • 1 c
    sour cream
  • 2 c
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp

  • 3 Tbsp
    unsalted butter
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    vanilla extract
  • 1 c
    chopped pecans

How to Make Pecan Streusel Coffee Cake


  1. Preheat oven to 325 degrees. Grease a 9 inch springform pan that is at least 2 1/2 inches deep.
  2. Melt and cool butter. Add and blend: the next 3 ingredients.
  3. Then add and blend the sour cream.
  4. Blend dry ingredients together and add to sour cream mixture just until blended.
  5. Spread in well greased pan.
  6. Topping: Mix all ingredients together well and sprinkle over top of cake batter.
  7. Bake 60-70 minutes until test done with wooden pick. Cool 15-20 minutes. Loosen edges with knife. Remove sides. Cool completely.
    Wrap with aluminum foil and let stand over night at room temperature.

    This freezes well for up to 1 1/2 months.

Printable Recipe Card

About Pecan Streusel Coffee Cake

Course/Dish: Cakes

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