pecan pound cake

How To Make pecan pound cake

• Step 1
  Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
• Step 2
  Set aside about 1/4 cup flour.
• Step 3
  Combine remaining flour and soda.
• Step 4
  Add to creamed mixture alternately with yogurt, beating well after each addition.
• Step 5
  Fold in stiffly beaten egg whites.
• Step 6
  Dredge pecans in reserved flour, and fold into batter.
• Step 7
  Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
• Step 8
  Bake at 300 degrees for 1 1/2 hours.
• Step 9
  Cool 15 minutes before removing from pan.
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