How to Make Pecan Pound Cake
1Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
2Set aside about 1/4 cup flour.
3Combine remaining flour and soda.
4Add to creamed mixture alternately with yogurt, beating well after each addition.
5Fold in stiffly beaten egg whites.
6Dredge pecans in reserved flour, and fold into batter.
7Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
8Bake at 300 degrees for 1 1/2 hours.
9Cool 15 minutes before removing from pan.
Printable Recipe Card