Rating:
★★★★☆ 2 votes
Comments:
Ingredients
- 1 c
- butter, softened
- 2 c
- sugar
- 6
- eggs, separated
- 3 c
- cake flour
- 1/4 tsp
- baking soda
- 1 c
- sour cream
- 3 c
- chopped pecans
How to Make Pecan Pound Cake
- 1Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
- 2Set aside about 1/4 cup flour.
- 3Combine remaining flour and soda.
- 4Add to creamed mixture alternately with yogurt, beating well after each addition.
- 5Fold in stiffly beaten egg whites.
- 6Dredge pecans in reserved flour, and fold into batter.
- 7Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
- 8Bake at 300 degrees for 1 1/2 hours.
- 9Cool 15 minutes before removing from pan.
About Pecan Pound Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
