Pecan Pound Cake

Pecan Pound Cake Recipe

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Karen Lahmeyer



★★★★☆ 2 votes



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1 c
butter, softened
2 c
eggs, separated
3 c
cake flour
1/4 tsp
baking soda
1 c
sour cream
3 c
chopped pecans

How to Make Pecan Pound Cake


  • 1Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
  • 2Set aside about 1/4 cup flour.
  • 3Combine remaining flour and soda.
  • 4Add to creamed mixture alternately with yogurt, beating well after each addition.
  • 5Fold in stiffly beaten egg whites.
  • 6Dredge pecans in reserved flour, and fold into batter.
  • 7Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
  • 8Bake at 300 degrees for 1 1/2 hours.
  • 9Cool 15 minutes before removing from pan.

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About Pecan Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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