Pecan Pound Cake

Pecan Pound Cake Recipe

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Karen Lahmeyer

By
@blessedtobesouthern


Rating:

★★★★☆ 2 votes

Comments:

Ingredients

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  • 1 c
    butter, softened
  • 2 c
    sugar
  • 6
    eggs, separated
  • 3 c
    cake flour
  • 1/4 tsp
    baking soda
  • 1 c
    sour cream
  • 3 c
    chopped pecans

How to Make Pecan Pound Cake

Step-by-Step

  1. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
  2. Set aside about 1/4 cup flour.
  3. Combine remaining flour and soda.
  4. Add to creamed mixture alternately with yogurt, beating well after each addition.
  5. Fold in stiffly beaten egg whites.
  6. Dredge pecans in reserved flour, and fold into batter.
  7. Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
  8. Bake at 300 degrees for 1 1/2 hours.
  9. Cool 15 minutes before removing from pan.

Printable Recipe Card

About Pecan Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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