Pecan Pound Cake

Pecan Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Lahmeyer

By
@blessedtobesouthern


Rating:

★★★★☆ 2 votes

Comments:

Ingredients

Add to Grocery List

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 6
    eggs, separated
  • 3 c
    cake flour
  • 1/4 tsp
    baking soda
  • 1 c
    sour cream
  • 3 c
    chopped pecans

How to Make Pecan Pound Cake

Step-by-Step

  1. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
  2. Set aside about 1/4 cup flour.
  3. Combine remaining flour and soda.
  4. Add to creamed mixture alternately with yogurt, beating well after each addition.
  5. Fold in stiffly beaten egg whites.
  6. Dredge pecans in reserved flour, and fold into batter.
  7. Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
  8. Bake at 300 degrees for 1 1/2 hours.
  9. Cool 15 minutes before removing from pan.

Printable Recipe Card

About Pecan Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...