pecan pound cake

★★★★☆ 2
★★★★☆ 2

Ingredients For pecan pound cake

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 6
    eggs, separated
  • 3 c
    cake flour
  • 1/4 tsp
    baking soda
  • 1 c
    sour cream
  • 3 c
    chopped pecans

How To Make pecan pound cake

  • 1
    Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
  • 2
    Set aside about 1/4 cup flour.
  • 3
    Combine remaining flour and soda.
  • 4
    Add to creamed mixture alternately with yogurt, beating well after each addition.
  • 5
    Fold in stiffly beaten egg whites.
  • 6
    Dredge pecans in reserved flour, and fold into batter.
  • 7
    Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
  • 8
    Bake at 300 degrees for 1 1/2 hours.
  • 9
    Cool 15 minutes before removing from pan.

Categories & Tags for Pecan Pound Cake:

ADVERTISEMENT
ADVERTISEMENT