Pecan Pie Muffins from Mary Mac's in Atlanta
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How to Make Pecan Pie Muffins from Mary Mac's in Atlanta
1 cup chopped pecans,
1 tbs. butter, melted,
1 cup brown sugar, firmly packed,
1/2 cup all-purpose flour,
8 tbs. butter, melted,
2 large eggs, lightly beaten
- Preheat oven to 300°. Mix 1 tbs. melted butter with chopped pecans and spread on baking sheet in even layer. Toast pecans for 3 to 4 minutes. Increase oven temperature to 350°.
In large bowl mix together brown sugar, flour, and chopped pecans. Stir thoroughly and then make a well in the center of the dry ingredients. Add the remaining 8 tbs. of melted butter and the eggs. Stir with wooden spoon until mixture is well mixed and all dry ingredients are wet.
Line a 6 cup muffin tin with paper liners and lightly spray with cooking spray. Fill each cup about 3/4 full with mixture. Place in 350° oven for 20 to 25 minutes or until tops of muffins are lightly browned. Remove immediately from pan and allow to cool on wire rack.