Pecan Pie Muffins from Mary Mac's in Atlanta

Pecan Pie Muffins From Mary Mac's In Atlanta Recipe

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Jackie Mento

By
@LivesToEat

Every time I go to the Outer Banks I have to stop at a gas station in Coinjock, NC that sells homemade Pecan Pie Muffins. These are pretty close tasting to those. There is nothing like these!!!! Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6, each person can eat at least 2 !!
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Pecan Pie Muffins from Mary Mac's in Atlanta

Step-by-Step

  1. INGREDIENTS:
    1 cup chopped pecans,
    1 tbs. butter, melted,
    1 cup brown sugar, firmly packed,
    1/2 cup all-purpose flour,
    8 tbs. butter, melted,
    2 large eggs, lightly beaten
  2. Preheat oven to 300°. Mix 1 tbs. melted butter with chopped pecans and spread on baking sheet in even layer. Toast pecans for 3 to 4 minutes. Increase oven temperature to 350°.

    In large bowl mix together brown sugar, flour, and chopped pecans. Stir thoroughly and then make a well in the center of the dry ingredients. Add the remaining 8 tbs. of melted butter and the eggs. Stir with wooden spoon until mixture is well mixed and all dry ingredients are wet.

    Line a 6 cup muffin tin with paper liners and lightly spray with cooking spray. Fill each cup about 3/4 full with mixture. Place in 350° oven for 20 to 25 minutes or until tops of muffins are lightly browned. Remove immediately from pan and allow to cool on wire rack.

Printable Recipe Card

About Pecan Pie Muffins from Mary Mac's in Atlanta

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: Southern
Hashtags: #pecan #pie




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