Pecan Pie Muffins from Mary Mac's in Atlanta

Pecan Pie Muffins From Mary Mac's In Atlanta Recipe

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Jackie Mento


Every time I go to the Outer Banks I have to stop at a gas station in Coinjock, NC that sells homemade Pecan Pie Muffins. These are pretty close tasting to those. There is nothing like these!!!! Enjoy.


☆☆☆☆☆ 0 votes

6, each person can eat at least 2 !!
15 Min
25 Min


How to Make Pecan Pie Muffins from Mary Mac's in Atlanta


    1 cup chopped pecans,
    1 tbs. butter, melted,
    1 cup brown sugar, firmly packed,
    1/2 cup all-purpose flour,
    8 tbs. butter, melted,
    2 large eggs, lightly beaten
  2. Preheat oven to 300°. Mix 1 tbs. melted butter with chopped pecans and spread on baking sheet in even layer. Toast pecans for 3 to 4 minutes. Increase oven temperature to 350°.

    In large bowl mix together brown sugar, flour, and chopped pecans. Stir thoroughly and then make a well in the center of the dry ingredients. Add the remaining 8 tbs. of melted butter and the eggs. Stir with wooden spoon until mixture is well mixed and all dry ingredients are wet.

    Line a 6 cup muffin tin with paper liners and lightly spray with cooking spray. Fill each cup about 3/4 full with mixture. Place in 350° oven for 20 to 25 minutes or until tops of muffins are lightly browned. Remove immediately from pan and allow to cool on wire rack.

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About Pecan Pie Muffins from Mary Mac's in Atlanta

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: Southern
Hashtags: #pecan #pie

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