Pecan Pie Muffins

1
Frances Klein

By
@Fraklein

Originally posted in Southern Living magazine: myrecipes.com/...fins-10000000258720

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min

Ingredients

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  • 1 c
    firmly packed light brown sugar
  • 1 c
    chopped pecans
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    butter, melted
  • 2
    large eggs, lightly beaten
  • 1 tsp
    vanilla extract
  • ·
    vegetable cooking spray
  • 1/2 c
    finely chopped pecans

How to Make Pecan Pie Muffins

Step-by-Step

  1. Preheat oven to 425°. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
  2. Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
  3. Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.

Printable Recipe Card

About Pecan Pie Muffins

Course/Dish: Cakes, Muffins, Sweet Breads
Hashtag: #pecans




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