Pecan Pie Muffins

1
Frances Klein

By
@Fraklein

Originally posted in Southern Living magazine: myrecipes.com/...fins-10000000258720

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min

Ingredients

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1 c
firmly packed light brown sugar
1 c
chopped pecans
1/2 c
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
butter, melted
2
large eggs, lightly beaten
1 tsp
vanilla extract
vegetable cooking spray
1/2 c
finely chopped pecans

How to Make Pecan Pie Muffins

Step-by-Step

  • 1Preheat oven to 425°. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
  • 2Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
  • 3Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.

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About Pecan Pie Muffins

Course/Dish: Cakes, Muffins, Sweet Breads
Hashtag: #pecans




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