pecan pie muffins

Name: Pecan Pie Muffins
Prep time: 10 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 1 cup(s) light brown sugar; 2 large eggs; 2/3 cup(s) softened butter; 1/2 cup(s) all-purpose flour; 1 cup(s) chopped pecans

(1 RATING)

267 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Nov 16, 2012

I know this recipe has been around for a long time and I don't even remember where it came from. I just know that it has been in my recipe box for years and I had forgotten about it. Then a facebook friend of mine reminded me of it and I decided that I would post it. The picture is from her posting also. I remember these being so delicious and easy. I know my grandaughters will love making these.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield Makes @ 2 1/2 dozen mini-muffins

Ingredients

1 cup light brown sugar
2 large eggs
2/3 cup softened butter
1/2 cup all-purpose flour
1 cup chopped pecans

How To Make pecan pie muffins

Step 1

Preheat oven to 350F.

Step 2

Grease a muffin pan (a miniature pan works best).
Step 3

Mix together the brown sugar, eggs and butter.
Step 4

Then add flour and nuts.
Step 5

Mix by hand...with a whisk or large spoon.
Step 6

Pour the mixture into the muffin pan until each muffin cup is 3/4 full.
Step 7

Bake 20-25 minutes for regular size muffins, less time for miniatures.
Step 8

Made @2 dozen miniatures.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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