pecan pie dump cake

Name: Pecan Pie Dump Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 eggs, slightly beaten; 1/2 cup(s) brown sugar, firmly packed; 1 jar(s) (12.25 ounces) caramel topping; 1/4 cup(s) butter, melted; 3 cup(s) pecan halves; ## TOPPING; 1 box(es) white cake mix; 3/4 cup(s) butter, melfed

(1 RATING)

9 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 2, 2020

A delicious dump dessert with luscious, gooey pecan pie filling and crisp cake mix topping coming together in virtually no time. Tons of flavor.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 eggs, slightly beaten
1/2 cup brown sugar, firmly packed
1 jar (12.25 ounces) caramel topping
1/4 cup butter, melted
3 cups pecan halves
TOPPING
1 box white cake mix
3/4 cup butter, melfed

How To Make pecan pie dump cake

Step 1

In large bowl, beat eggs, brown sugar, caramel topping and a 1/4 cup of melted butter with whisk until well blended. Stir in pecans. Pour mixture into greased 9 X 13 inch pan; spread evenly over bottom of pan.

Step 2

Sprinkle top with dry cake mix. Pour 3/4 cup melted butter over top.
Step 3

Bake at 350 degrees for 25 to 30 minutes. Cool 20 minutes before serving. Store loosely covered in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes