pecan pie dump cake
(1 rating)
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A delicious dump dessert with luscious, gooey pecan pie filling and crisp cake mix topping coming together in virtually no time. Tons of flavor.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For pecan pie dump cake
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2eggs, slightly beaten
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1/2 cbrown sugar, firmly packed
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1 jar(12.25 ounces) caramel topping
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1/4 cbutter, melted
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3 cpecan halves
- TOPPING
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1 boxwhite cake mix
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3/4 cbutter, melfed
How To Make pecan pie dump cake
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1In large bowl, beat eggs, brown sugar, caramel topping and a 1/4 cup of melted butter with whisk until well blended. Stir in pecans. Pour mixture into greased 9 X 13 inch pan; spread evenly over bottom of pan.
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2Sprinkle top with dry cake mix. Pour 3/4 cup melted butter over top.
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3Bake at 350 degrees for 25 to 30 minutes. Cool 20 minutes before serving. Store loosely covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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