Real Recipes From Real Home Cooks ®

pecan pie dump cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious dump dessert with luscious, gooey pecan pie filling and crisp cake mix topping coming together in virtually no time. Tons of flavor.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pecan pie dump cake

  • 2
    eggs, slightly beaten
  • 1/2 c
    brown sugar, firmly packed
  • 1 jar
    (12.25 ounces) caramel topping
  • 1/4 c
    butter, melted
  • 3 c
    pecan halves
  • 1 box
    white cake mix
  • 3/4 c
    butter, melfed

How To Make pecan pie dump cake

  • 1
    In large bowl, beat eggs, brown sugar, caramel topping and a 1/4 cup of melted butter with whisk until well blended. Stir in pecans. Pour mixture into greased 9 X 13 inch pan; spread evenly over bottom of pan.
  • 2
    Sprinkle top with dry cake mix. Pour 3/4 cup melted butter over top.
  • 3
    Bake at 350 degrees for 25 to 30 minutes. Cool 20 minutes before serving. Store loosely covered in refrigerator.

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