Pecan Pie Cupcakes

1
Patsy Fowler

By
@hellchell1

this is a good one

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
chopped pecans
1/2 c
all purpose flour
1 c
brown sugar, firmly packed
2/3 c
butter, melted
2
eggs

Step-By-Step

1Preheat oven to 350. In a medium bowl combine all ingredients and mix well. Spray a miniature muffin pan with nonstick cooking spray. The spray with flour in it works best. Fill each 3/4 full. Bake in preheated oven for 15 minutes.
2Notes generously spray your pan with the cooking spray with flour. Once they come out of the oven let them cool for 1 minute them flip them out unto a cooling rack.
3If they cool in the pan they have to be chiseled out. And don't fill the pan to the very top they will over flow if you do.

About Pecan Pie Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy