Pecan Pie Cheesecake
By
Tammy Brownlow
@DoughmesticGoddess
1
Blue Ribbon Recipe
Oh my pecan pie and cheesecake in one bite. This will be a hit at any gathering!
The Test Kitchen
★★★★☆ 11 votes4
Ingredients
-
1refrigerated or frozen pie crust 9" if using frozen let stand on counter before baking
-
PECAN PIE LAYER:
-
3eggs
-
1 clight corn syrup, i use karo
-
1/4 csugar
-
1/2 tsppure vanilla extract
-
1 cpecans, in pieces or halved
-
CHEESECAKE LAYER:
-
2 pkg8oz cream cheese, room temperature - i use philadelphia
-
1/2 csugar
-
1/4 tspsalt
-
1egg
-
1/2 tsppure vanilla extract
How to Make Pecan Pie Cheesecake
- Preheat oven to 350 degrees. In your mixer combine 3 eggs with 1/4 cup sugar. Add corn syrup and vanilla. Stir in pecans. Pour into pie crust. In your mixer beat cream cheese on medium until light and fluffy. Add sugar and salt mix on low speed until combined. Add egg and vanilla gently spread on top of pecan pie layer. and bake 45 minutes.
- Refrigerate at least 2 hours before serving.