Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 my dad and Uncle Dee (inside joke) - 8 to 10 for your family
Cuisine: Southern
Ingredients: 1 refrigerated or frozen pie crust 9" if using frozen let stand on counter before baking; PECAN PIE LAYER:; 3 eggs; 1 c light corn syrup, i use karo; 1/4 c sugar; 1/2 tsp pure vanilla extract; 1 c pecans, in pieces or halved; CHEESECAKE LAYER:; 2 pkg 8oz cream cheese, room temperature - i use philadelphia; 1/2 c sugar; 1/4 tsp salt; 1 egg; 1/2 tsp pure vanilla extract

By Tammy Brownlow
@DoughmesticGoddess

I started working on this recipe years ago. I wanted to make something special for my dad's birthday. So I decided to put his 2 favs together. After a few years and MANY pies, I finally got it down to a science. I hope your family loves this as much as mine does.

Blue Ribbon Recipe

Oh my pecan pie and cheesecake in one bite. This will be a hit at any gathering! The Test Kitchen

Rating:

★★★★☆ 11 votes4

Comments:

177 Comments

Serves:

2 my dad and Uncle Dee (inside joke) - 8 to 10 for your family

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

1

refrigerated or frozen pie crust 9" if using frozen let stand on counter before baking
PECAN PIE LAYER:
3

eggs
1 c

light corn syrup, i use karo
1/4 c

sugar
1/2 tsp

pure vanilla extract
1 c

pecans, in pieces or halved
CHEESECAKE LAYER:
2 pkg

8oz cream cheese, room temperature - i use philadelphia
1/2 c

sugar
1/4 tsp

salt
1

egg
1/2 tsp

pure vanilla extract

How to Make Pecan Pie Cheesecake

Step-by-Step

Preheat oven to 350 degrees. In your mixer combine 3 eggs with 1/4 cup sugar. Add corn syrup and vanilla. Stir in pecans. Pour into pie crust. In your mixer beat cream cheese on medium until light and fluffy. Add sugar and salt mix on low speed until combined. Add egg and vanilla gently spread on top of pecan pie layer. and bake 45 minutes.
Refrigerate at least 2 hours before serving.

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