Pecan Pie Cheesecake

9
Tammy Brownlow

By
@DoughmesticGoddess

I started working on this recipe years ago. I wanted to make something special for my dad's birthday. So I decided to put his 2 favs together. After a few years and MANY pies, I finally got it down to a science. I hope your family loves this as much as mine does.

Blue Ribbon Recipe

Oh my pecan pie and cheesecake in one bite.  This will be a hit at any gathering! The Test Kitchen


Rating:

★★★★☆ 11 votes

Comments:
Serves:
2 my dad and Uncle Dee (inside joke) - 8 to 10 for your family
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    refrigerated or frozen pie crust 9" if using frozen let stand on counter before baking
  • PECAN PIE LAYER:

  • 3
    eggs
  • 1 c
    light corn syrup, i use karo
  • 1/4 c
    sugar
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    pecans, in pieces or halved
  • CHEESECAKE LAYER:

  • 2 pkg
    8oz cream cheese, room temperature - i use philadelphia
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 1
    egg
  • 1/2 tsp
    pure vanilla extract

How to Make Pecan Pie Cheesecake

About Pecan Pie Cheesecake

Course/Dish: Cakes, Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: For Kids
Recipe For: The Best Cheesecake




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