pecan pie cheesecake

Ingredients For pecan pie cheesecake

• 1

  refrigerated or frozen pie crust 9" if using frozen let stand on counter before baking
• PECAN PIE LAYER:
• 3

  eggs
• 1 c

  light corn syrup, i use karo
• 1/4 c

  sugar
• 1/2 tsp

  pure vanilla extract
• 1 c

  pecans, in pieces or halved
• CHEESECAKE LAYER:
• 2 pkg

  8oz cream cheese, room temperature - i use philadelphia
• 1/2 c

  sugar
• 1/4 tsp

  salt
• 1

  egg
• 1/2 tsp

  pure vanilla extract