Pecan Pie Cake
Blue Ribbon Recipe
This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear. 
Ingredients
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FOR CAKE
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1 boxbutter flavored cake mix (reserve 3/4 c. for filling)
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1 stickbutter, softened
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1egg
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FILLING
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1/2 cbrown sugar, firmly packed
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1/2 ccorn syrup, dark
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1 tspvanilla extract
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3eggs
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3/4 ccake mix
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2 cpecans, in pieces
How to Make Pecan Pie Cake
- Mix butter, cake mix, and egg with a fork or pastry cutter.
- Grease and flour 9x13 inch pan.
- Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
- To make the filling, with together the filling ingredients.
- Mix and pour filling over cake mix.
- Bake at 350 degrees for an additional 30 minutes.
