pecan pie cake

Name: Pecan Pie Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: ## FOR CAKE; 1 box(es) butter flavored cake mix (reserve 3/4 c. for filling); 1 stick(s) butter, softened; 1 - egg; ## FILLING; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) corn syrup, dark; 1 teaspoon(s) vanilla extract; 3 - eggs; 3/4 cup(s) cake mix; 2 cup(s) pecans, in pieces

(3 RATINGS)

1.30K Pinches 8 Photos

Betty Campisi

Kaplan, LA

Updated on Mar 29, 2018

This is such an easy dessert.

Rate

Blue Ribbon Recipe

This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear.

— The Test Kitchen

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

FOR CAKE
1 box butter flavored cake mix (reserve 3/4 c. for filling)
1 stick butter, softened
1 - egg
FILLING
1/2 cup brown sugar, firmly packed
1/2 cup corn syrup, dark
1 teaspoon vanilla extract
3 - eggs
3/4 cup cake mix
2 cups pecans, in pieces

How To Make pecan pie cake

Step 1

Mix butter, cake mix, and egg with a fork or pastry cutter.

Step 2

Grease and flour 9x13 inch pan.
Step 3

Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
Step 4

To make the filling, with together the filling ingredients.
Step 5

Mix and pour filling over cake mix.
Step 6

Bake at 350 degrees for an additional 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes