Pecan Pie Cake
Blue Ribbon Recipe
This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear.
The Test Kitchen
Ingredients
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FOR CAKE
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1 boxbutter flavored cake mix (reserve 3/4 c. for filling)
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1 stickbutter, softened
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1egg
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FILLING
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1/2 cbrown sugar, firmly packed
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1/2 ccorn syrup, dark
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1 tspvanilla extract
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3eggs
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3/4 ccake mix
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2 cpecans, in pieces