Pecan Pie Cake

8
Betty Campisi

By
@BLCBaking

This is such an easy dessert.

Blue Ribbon Recipe

This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • FOR CAKE

  • 1 box
    butter flavored cake mix (reserve 3/4 c. for filling)
  • 1 stick
    butter, softened
  • 1
    egg
  • FILLING

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    corn syrup, dark
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • 3/4 c
    cake mix
  • 2 c
    pecans, in pieces

How to Make Pecan Pie Cake

Step-by-Step

  1. Mix butter, cake mix, and egg with a fork or pastry cutter.
  2. Grease and flour 9x13 inch pan.
  3. Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
  4. To make the filling, with together the filling ingredients.
  5. Mix and pour filling over cake mix.
  6. Bake at 350 degrees for an additional 30 minutes.

Printable Recipe Card

About Pecan Pie Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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