pecan pie brownies

Name: Pecan Pie Brownies
Prep time: 30 min
Cook time: 35 min
Ingredients: ## FILLING; 1/4 cup(s) butter; 2 tablespoon(s) flour; 3/4 cup(s) firmly packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) chopped pecans; ## BROWNIES; 21 1/2 ounce(s) pkg of pillsbury family size deluxe fudge brownie mix; 1/2 cup(s) very hot water; 1/4 cup(s) oil; 1 - egg

(2 RATINGS)

143 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Feb 7, 2011

These are the best of two incredibly delicious worlds! I've made these several times, but have not made them since I've started "photo-shooting" my food! Got the recipe from Pillsbury's "Best Recipes" cookbook.

Rate

These turned out absolutely delicious! They smell like pecan pie when baking, and look and taste like brownies, too. So good! Thanks, Traci, for such a great idea!

prep time 30 Min

cook time 35 Min

method ---

yield Makes about 24 bars

Ingredients

FILLING
1/4 cup butter
2 tablespoons flour
3/4 cup firmly packed brown sugar
2 - eggs
1 teaspoon vanilla
2 cups chopped pecans
BROWNIES
21 1/2 ounces pkg of pillsbury family size deluxe fudge brownie mix
1/2 cup very hot water
1/4 cup oil
1 - egg

How To Make pecan pie brownies

Step 1

Heat oven to 350. Grease bottom only of 13x9 inch pan.

Step 2

In medium saucepan, melt butter; stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
Step 3

In large bowl, combine brownie ingredients. Bean 50 strokes with a sppon. Spread into prepared pan.
Step 4

Spoon filling over top of brownie mix.
Step 5

Bake at 350 for 30 to 35 minutes or until set. **DO NOT OVERCOOK** Cool completely and cut into bars.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes