Real Recipes From Real Home Cooks ®

pecan pie brownies

(2 ratings)
Recipe by
Traci Coleman
Vancouver, WA

These are the best of two incredibly delicious worlds! I've made these several times, but have not made them since I've started "photo-shooting" my food! Got the recipe from Pillsbury's "Best Recipes" cookbook.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For pecan pie brownies

  • 1/4 c
  • 2 Tbsp
  • 3/4 c
    firmly packed brown sugar
  • 2
  • 1 tsp
  • 2 c
    chopped pecans
  • 21 1/2 oz
    pkg of pillsbury family size deluxe fudge brownie mix
  • 1/2 c
    very hot water
  • 1/4 c
  • 1

How To Make pecan pie brownies

  • 1
    Heat oven to 350. Grease bottom only of 13x9 inch pan.
  • 2
    In medium saucepan, melt butter; stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
  • 3
    In large bowl, combine brownie ingredients. Bean 50 strokes with a sppon. Spread into prepared pan.
  • 4
    Spoon filling over top of brownie mix.
  • 5
    Bake at 350 for 30 to 35 minutes or until set. **DO NOT OVERCOOK** Cool completely and cut into bars.

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