pecan muffins

Name: Pecan Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 2 cup(s) chopped pecans, plus pecan 1/2's for top; 1 cup(s) light brown sugar; 2 - eggs, beaten; 2/3 cup(s) butter, softened; 1 teaspoon(s) vanilla extract

(4 RATINGS)

347 Pinches 1 Photo

Iris Bonanno

Brusly, LA

Updated on Mar 20, 2013

If you like Pecan Pie, you will love these...

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup all purpose flour
2 cups chopped pecans, plus pecan 1/2's for top
1 cup light brown sugar
2 - eggs, beaten
2/3 cup butter, softened
1 teaspoon vanilla extract

How To Make pecan muffins

Step 1

Heat oven to 350 degrees. Grease muffin tins or use paper cups. In bowl stir pecans, flour and sugar together. In another bowl beat the eggs and butter together.

Step 2

Into wet mixture, add the dry ingredients and stir until just combined. Add vanilla. Fill muffin cups 2/3 cups full. Bake 15-17 minutes. Allow to cool for 5 minutes, then pop out muffin tins and enjoy.
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