Real Recipes From Real Home Cooks ®

pecan muffins

★★★★★ 4
a recipe by
Iris Bonanno
Brusly, LA

If you like Pecan Pie, you will love these...

★★★★★ 4
serves 12
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For pecan muffins

  • 1/2 c
    all purpose flour
  • 2 c
    chopped pecans, plus pecan 1/2's for top
  • 1 c
    light brown sugar
  • 2
    eggs, beaten
  • 2/3 c
    butter, softened
  • 1 tsp
    vanilla extract

How To Make pecan muffins

  • 1
    Heat oven to 350 degrees. Grease muffin tins or use paper cups. In bowl stir pecans, flour and sugar together. In another bowl beat the eggs and butter together.
  • 2
    Into wet mixture, add the dry ingredients and stir until just combined. Add vanilla. Fill muffin cups 2/3 cups full. Bake 15-17 minutes. Allow to cool for 5 minutes, then pop out muffin tins and enjoy.

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