Pear-fect!
By
Melissa Riggs
@PeachBottems
1
We went to the farm over the weekend and my nephew went a little crazy on the pears..So! I'm thinkin pie :)
Well theres also a box of quick-mix puddin and I do have a great pie crust recipe.
What about tarts...
Ingredients
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CAKE PIE TARTS
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2 cwhite or yellow cake mix
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3 Tbspmilk
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1 pinchsalt
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PEARS
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4 largepears or apples of your choice (sliced & diced!)
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1 Tbspbutter (to melt)
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1/2 cbrown sugar
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1 tsplemon juice
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1splash of cold water
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PUDDING
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1 pkginstant vanillia pudding (i wager any flavor will do!)
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2 cmilk (or whatever the box reads ;)
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a fewsighs/dashes cinnamon
How to Make Pear-fect!
- For the Cake-Pie-Tarts:
In a medium mixing bowl combine white/yellow cake mix & salt. When you've finished stirring add the milk. - Now lightly grease your muffin tins & sacrifice a little extra cake mix to the counter-top/work surface. Roll out your dough. You may use cookie cutters to make circles or mini-crusts. I grab the dough by the handful and press it into the lightly greased muffin tins.
- Place muffin tins in pre-heated oven and let bake for about 7 minutes and check them.
The cake mix will cause the tarts to rise. Take a spoon and lightly touch the center. They will cave to form the tart. - Pears (or apples):
Combine pears (sliced & diced) with butter,lemon juice and water in a medium pot over medium-high heat. Stir in the brown sugar and cover with lid. let sit for 5 minutes. - Pudding:
Combine instant pudding & milk in a medium bowl and set in a cool space.