Pear-fect!

Name: Pear-fect!
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: CAKE PIE TARTS; 2 c white or yellow cake mix; 3 Tbsp milk; 1 pinch salt; PEARS; 4 large pears or apples of your choice (sliced & diced!); 1 Tbsp butter (to melt); 1/2 c brown sugar; 1 tsp lemon juice; 1 splash of cold water; PUDDING; 1 pkg instant vanillia pudding (i wager any flavor will do!); 2 c milk (or whatever the box reads ;); a few sighs/dashes cinnamon

By Melissa Riggs
@PeachBottems

Hmm..what to do with that extra box of cake mix sittin' in the pantry?

We went to the farm over the weekend and my nephew went a little crazy on the pears..So! I'm thinkin pie :)

Well theres also a box of quick-mix puddin and I do have a great pie crust recipe.

What about tarts...

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Ingredients

CAKE PIE TARTS
2 c

white or yellow cake mix
3 Tbsp

milk
1 pinch

salt
PEARS
4 large

pears or apples of your choice (sliced & diced!)
1 Tbsp

butter (to melt)
1/2 c

brown sugar
1 tsp

lemon juice
1

splash of cold water
PUDDING
1 pkg

instant vanillia pudding (i wager any flavor will do!)
2 c

milk (or whatever the box reads ;)
a few

sighs/dashes cinnamon
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How to Make Pear-fect!

Step-by-Step

For the Cake-Pie-Tarts:

In a medium mixing bowl combine white/yellow cake mix & salt. When you've finished stirring add the milk.
Now lightly grease your muffin tins & sacrifice a little extra cake mix to the counter-top/work surface. Roll out your dough. You may use cookie cutters to make circles or mini-crusts. I grab the dough by the handful and press it into the lightly greased muffin tins.
Place muffin tins in pre-heated oven and let bake for about 7 minutes and check them.
The cake mix will cause the tarts to rise. Take a spoon and lightly touch the center. They will cave to form the tart.
Let bake for about 8 more minutes. Remove from oven and cool.
Pears (or apples):

Combine pears (sliced & diced) with butter,lemon juice and water in a medium pot over medium-high heat. Stir in the brown sugar and cover with lid. let sit for 5 minutes.
Reduce heat to simmer and remove lid. Let sit for 10 minutes. Strain.
Pudding:

Combine instant pudding & milk in a medium bowl and set in a cool space.
All together now!:

Gently lift tarts (after they've cooled!) from muffin tins with a spoon to the edge. Fill with pudding. Add a spoonful (or so) of pears and sigh/dash with cinnamon.
Enjoy, you earned it! ;)