pear custard cake

Name: Pear Custard Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 3 cup(s) chopped fresh pears, apples or rhubarb; 1/2 can(s) sugar; 2 cup(s) heavy cream

(1 RATING)

77 Pinches 1 Photo

Tess Geer

Westerville, OH

Updated on Nov 17, 2012

This is one of my go to recipes when you need something QUICK and EASY! Everyone loves it. You can switch the pears for apples or rhubarb. All are good! Try serving it with vanilla ice cream.

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Pear Custard Cake just out of the oven! It won't last long!

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 box yellow cake mix
3 cups chopped fresh pears, apples or rhubarb
1/2 can sugar
2 cups heavy cream

How To Make pear custard cake

Step 1

Preheat oven to 350. Prepare cake mix according to instructions.

Step 2

Pour cake mix into prepared 9x13 inch pan. Sprinkle chopped fruit evenly over cake mix. Sprinkle sugar over fruit. Pour cream evenly over all.
Step 3

Bake for 40 minutes or until puffy and lightly brown. Remove and let cool. Serve warm or refrigerate and serve cold.
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