pear cinnamon-sugar cake

Name: Pear Cinnamon-Sugar Cake
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) butter, at room temperature; 2/3 cup(s) brown sugar; 1/2 teaspoon(s) vanilla; 1 large egg; 1 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 11/2 teaspoon(s) cinnamon; 1/2 cup(s) buttermilk; 2 - pears, sliced; 1/2 cup(s) pecans, chopped; ## CINNAMON SUGAR; 11/2 tablespoon(s) sugar; 1 teaspoon(s) cinnamon

19 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 9, 2017

Mmmmm, pears

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method Bake

yield 1 9" cake

Ingredients

1/4 cup butter, at room temperature
2/3 cup brown sugar
1/2 teaspoon vanilla
1 large egg
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
11/2 teaspoons cinnamon
1/2 cup buttermilk
2 - pears, sliced
1/2 cup pecans, chopped
CINNAMON SUGAR
11/2 tablespoons sugar
1 teaspoon cinnamon

How To Make pear cinnamon-sugar cake

Step 1

Preheat oven to 400. Grease and flour 9" round cake pan.

Step 2

Beat butter and brown sugar until creamy.
Step 3

Add vanilla and egg and mix until combined.
Step 4

In separate bowl, combine flour, baking powder, baking soda and cinnamon.
Step 5

Add to the mixer, alternating with buttermilk.
Step 6

Fold in half of the pecans.
Step 7

Spread batter in pan. Arrange pear slices on top. Sprinkle with cinnamon sugar and remaining pecans.
Step 8

Bake for 20 -25 minutes until edges are golden and center comes out with moist crumbs.
Step 9

Serve warm, if desired.
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