pear bundt
★★★★★
1
This cake is filled with little bits of sweet pears. Easy to make and take to any food function.
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Ingredients For pear bundt
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1 can(15.1/4oz. pears in light syrup
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1 pkg18.5oz. white cake mix (i use duncan hines
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2egg whites
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1egg
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2 tspconfectioners sugar
How To Make pear bundt
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1Drain the pears (reserving the juice) and chop pears. Place pears and syrup in a mixing bowl. Add the cake mix, egg whites and egg. Beat on low for 30 seconds. Beat on high for 4 minutes.
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2Take a 10 inch fluted tube or bundt pan that has been greased and floured and add the pear cake batter and spread it evenly. Bake at 350 for 50-55 minutes or until cake tests done near center and comes out clean. Cool 10 minutes in pan.
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3Remove cake from pan, onto a wire rack to cool completely. Dust with the confectioners sugar. 16 servings. Outstanding but simple!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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