pear bundt

Name: Pear Bundt
Prep time: 10 min
Cook time: 55 min
Yield: 16
Cuisine: American
Ingredients: 1 can(s) (15.1/4oz. pears in light syrup; 1 package(s) 18.5oz. white cake mix (i use duncan hines; 2 - egg whites; 1 - egg; 2 teaspoon(s) confectioners sugar

(1 RATING)

60 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 10, 2013

This cake is filled with little bits of sweet pears. Easy to make and take to any food function.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 16 servings

Ingredients

1 can (15.1/4oz. pears in light syrup
1 package 18.5oz. white cake mix (i use duncan hines
2 - egg whites
1 - egg
2 teaspoons confectioners sugar

How To Make pear bundt

Step 1

Drain the pears (reserving the juice) and chop pears. Place pears and syrup in a mixing bowl. Add the cake mix, egg whites and egg. Beat on low for 30 seconds. Beat on high for 4 minutes.

Step 2

Take a 10 inch fluted tube or bundt pan that has been greased and floured and add the pear cake batter and spread it evenly. Bake at 350 for 50-55 minutes or until cake tests done near center and comes out clean. Cool 10 minutes in pan.
Step 3

Remove cake from pan, onto a wire rack to cool completely. Dust with the confectioners sugar. 16 servings. Outstanding but simple!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes