Pear Bundt

1
Nancy Allen

By
@mawmawnan

This cake is filled with little bits of sweet pears. Easy to make and take to any food function.

Rating:

★★★★★ 1 vote

Serves:
16 servings
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (15.1/4oz. pears in light syrup
  • 1 pkg
    18.5oz. white cake mix (i use duncan hines
  • 2
    egg whites
  • 1
    egg
  • 2 tsp
    confectioners sugar

How to Make Pear Bundt

Step-by-Step

  1. Drain the pears (reserving the juice) and chop pears. Place pears and syrup in a mixing bowl. Add the cake mix, egg whites and egg. Beat on low for 30 seconds. Beat on high for 4 minutes.
  2. Take a 10 inch fluted tube or bundt pan that has been greased and floured and add the pear cake batter and spread it evenly. Bake at 350 for 50-55 minutes or until cake tests done near center and comes out clean. Cool 10 minutes in pan.
  3. Remove cake from pan, onto a wire rack to cool completely. Dust with the confectioners sugar. 16 servings. Outstanding but simple!

Printable Recipe Card

About Pear Bundt

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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