Real Recipes From Real Home Cooks ®

pear bundt

★★★★★ 1
a recipe by
Nancy Allen
Wentzville, MO

This cake is filled with little bits of sweet pears. Easy to make and take to any food function.

★★★★★ 1
serves 16 servings
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pear bundt

  • 1 can
    (15.1/4oz. pears in light syrup
  • 1 pkg
    18.5oz. white cake mix (i use duncan hines
  • 2
    egg whites
  • 1
  • 2 tsp
    confectioners sugar

How To Make pear bundt

  • 1
    Drain the pears (reserving the juice) and chop pears. Place pears and syrup in a mixing bowl. Add the cake mix, egg whites and egg. Beat on low for 30 seconds. Beat on high for 4 minutes.
  • 2
    Take a 10 inch fluted tube or bundt pan that has been greased and floured and add the pear cake batter and spread it evenly. Bake at 350 for 50-55 minutes or until cake tests done near center and comes out clean. Cool 10 minutes in pan.
  • 3
    Remove cake from pan, onto a wire rack to cool completely. Dust with the confectioners sugar. 16 servings. Outstanding but simple!