Pear Bundt Cake

Pear Bundt Cake Recipe

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Jennette Canto


Great cake. Something different other than apples.


★★★★★ 1 vote

1 Hr


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  • 3 c
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 c
    quick or old fasioned oats, uncooked
  • 1 Tbsp
    baking powder
  • 1 1/2 tsp
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    shredded, pears
  • 4
    eggs, beaten
  • 3/4 c
  • 2 tsp
    vanilla extract

How to Make Pear Bundt Cake


  1. Combine flour, brown sugar, oats, baking powder, cinnamon, salt and soda in a large bowl.
  2. Add pears, eggs, oil and vanilla; mix just untol dry ingredients are moistened.
  3. Spoon into a well-greased 12 cup fluted tube pan. Bake at 325 degrees for about 1 hour or until a wooden pick inserted in center comes out clean.
  4. Cool on rack 10 minutes; remove cake from pan and cool completely on wire rack.

Printable Recipe Card

About Pear Bundt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern

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