Peanut Crunch Cake

Name: Peanut Crunch Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 - 16 servings
Ingredients: 1 pkg (18 1/4 oz) yellow cake mix; 1 c creamy peanut butter; 1/2 c packed brown sugar; 1 c water; 3 large eggs; 1/4 c vegetable oil; 3/4 c semi-sweet chocolate chips, divided; 3/4 c peanut butter chips, divided; 1/2 c chopped peanuts

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By S I
@SyiLuvsPastries

I got this recipe at an office potluck several years ago. It's so easy to make.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

12 - 16 servings

Prep:

10 Min

Cook:

45 Min

Ingredients

1 pkg

(18 1/4 oz) yellow cake mix
1 c

creamy peanut butter
1/2 c

packed brown sugar
1 c

water
3 large

eggs
1/4 c

vegetable oil
3/4 c

semi-sweet chocolate chips, divided
3/4 c

peanut butter chips, divided
1/2 c

chopped peanuts
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How to Make Peanut Crunch Cake

Step-by-Step

Preheat oven to 350?F. Grease & lightly flour a 13"x9"x2" cake pan; set aside. In a large mixing bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly; set aside 1/2 cup.
Add the water, eggs and oil to the remaining crumb mixture; beat on low speed until moistened. Scrape the sides of the bowl; beat mixture on high speed for 2 minutes. Stir in 1/4 cup each of chocolate chips and peanut butter chips.
Pour mixture into the prepared pan. Combine the peanuts, reserved crumb mixture, and the remaining chocolate & peanut butter chips; sprinkle over the batter.
Bake for 40 - 45 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

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