Peanut Crunch Cake
By
S I
@SyiLuvsPastries
1
I got this recipe at an office potluck several years ago. It's so easy to make.
Ingredients
- 1 pkg
- (18 1/4 oz) yellow cake mix
- 1 c
- creamy peanut butter
- 1/2 c
- packed brown sugar
- 1 c
- water
- 3 large
- eggs
- 1/4 c
- vegetable oil
- 3/4 c
- semi-sweet chocolate chips, divided
- 3/4 c
- peanut butter chips, divided
- 1/2 c
- chopped peanuts
How to Make Peanut Crunch Cake
- 1Preheat oven to 350?F. Grease & lightly flour a 13"x9"x2" cake pan; set aside. In a large mixing bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly; set aside 1/2 cup.
- 2Add the water, eggs and oil to the remaining crumb mixture; beat on low speed until moistened. Scrape the sides of the bowl; beat mixture on high speed for 2 minutes. Stir in 1/4 cup each of chocolate chips and peanut butter chips.
- 3Pour mixture into the prepared pan. Combine the peanuts, reserved crumb mixture, and the remaining chocolate & peanut butter chips; sprinkle over the batter.
- 4Bake for 40 - 45 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
