Real Recipes From Real Home Cooks ®

peanut crunch cake

(1 rating)
Recipe by
Anytown, WI

I got this recipe at an office potluck several years ago. It's so easy to make.

(1 rating)
yield 12 - 16 servings
prep time 10 Min
cook time 45 Min

Ingredients For peanut crunch cake

  • 1 pkg
    (18 1/4 oz) yellow cake mix
  • 1 c
    creamy peanut butter
  • 1/2 c
    packed brown sugar
  • 1 c
  • 3 lg
  • 1/4 c
    vegetable oil
  • 3/4 c
    semi-sweet chocolate chips, divided
  • 3/4 c
    peanut butter chips, divided
  • 1/2 c
    chopped peanuts

How To Make peanut crunch cake

  • 1
    Preheat oven to 350?F. Grease & lightly flour a 13"x9"x2" cake pan; set aside. In a large mixing bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly; set aside 1/2 cup.
  • 2
    Add the water, eggs and oil to the remaining crumb mixture; beat on low speed until moistened. Scrape the sides of the bowl; beat mixture on high speed for 2 minutes. Stir in 1/4 cup each of chocolate chips and peanut butter chips.
  • 3
    Pour mixture into the prepared pan. Combine the peanuts, reserved crumb mixture, and the remaining chocolate & peanut butter chips; sprinkle over the batter.
  • 4
    Bake for 40 - 45 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

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