Peanut Crunch Cake

Peanut Crunch Cake Recipe

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S I

By
@SyiLuvsPastries

I got this recipe at an office potluck several years ago. It's so easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 16 servings
Prep:
10 Min
Cook:
45 Min

Ingredients

1 pkg
(18 1/4 oz) yellow cake mix
1 c
creamy peanut butter
1/2 c
packed brown sugar
1 c
water
3 large
eggs
1/4 c
vegetable oil
3/4 c
semi-sweet chocolate chips, divided
3/4 c
peanut butter chips, divided
1/2 c
chopped peanuts

How to Make Peanut Crunch Cake

Step-by-Step

  • 1Preheat oven to 350?F. Grease & lightly flour a 13"x9"x2" cake pan; set aside. In a large mixing bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly; set aside 1/2 cup.
  • 2Add the water, eggs and oil to the remaining crumb mixture; beat on low speed until moistened. Scrape the sides of the bowl; beat mixture on high speed for 2 minutes. Stir in 1/4 cup each of chocolate chips and peanut butter chips.
  • 3Pour mixture into the prepared pan. Combine the peanuts, reserved crumb mixture, and the remaining chocolate & peanut butter chips; sprinkle over the batter.
  • 4Bake for 40 - 45 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Printable Recipe Card

About Peanut Crunch Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #peanut, #crunch