peanut crunch cake
(1 RATING)
I got this recipe at an office potluck several years ago. It's so easy to make.
No Image
prep time
10 Min
cook time
45 Min
method
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yield
12 - 16 servings
Ingredients
- 1 package (18 1/4 oz) yellow cake mix
- 1 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1 cup water
- 3 large eggs
- 1/4 cup vegetable oil
- 3/4 cup semi-sweet chocolate chips, divided
- 3/4 cup peanut butter chips, divided
- 1/2 cup chopped peanuts
How To Make peanut crunch cake
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Step 1Preheat oven to 350?F. Grease & lightly flour a 13"x9"x2" cake pan; set aside. In a large mixing bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly; set aside 1/2 cup.
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Step 2Add the water, eggs and oil to the remaining crumb mixture; beat on low speed until moistened. Scrape the sides of the bowl; beat mixture on high speed for 2 minutes. Stir in 1/4 cup each of chocolate chips and peanut butter chips.
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Step 3Pour mixture into the prepared pan. Combine the peanuts, reserved crumb mixture, and the remaining chocolate & peanut butter chips; sprinkle over the batter.
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Step 4Bake for 40 - 45 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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