peanut crunch cake
(4 RATINGS)
This is the best thing I have ever shared...by far the very best cake I have ever made!
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prep time
cook time
method
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yield
12-16 serving(s)
Ingredients
- 1 package yellow cake mix
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1 cup water
- 3 - eggs
- 1/4 cup vegetable oil
- 3/4 cup chocolate chips
- 3/4 cup pb chips
- 1/2 cup chopped peanuts
How To Make peanut crunch cake
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Step 1in a mixing bowl, beat cake mix, pb, and brown sugar on low speed until crumbly. set aside 1/2 cup (i use 3/4)
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Step 2add water, eggs, and oil to remaining crumb mix, blend on low till moistened, beat high 2 mins
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Step 3fold in 1/4 cup each kind of chips
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Step 4pour into 13x9 greased baking pan
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Step 5combine remaining chips, crumb mixture, peanuts (i love to use betty crocker praline curnch) sprinkle over top of batter
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Step 6bake 350 for 40-45 mins or until a toothpick inserted near the center comes out clean
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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