peanut crunch cake
(1 RATING)
My mother always used to make this and we all loved it! Now, I make it for my own family and friends and it always pleases. My husband prefers extra chocolate chips to be added, so don't be afraid to add more if your family likes them too! With chocolate, peanut-butter, and soft moist cake - what's not to love! Plus it's easy on the cook and bakes up fast!
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
12-16 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 cup peanut butter
- 1/2 cup brown sugar, firmly packed
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil (or oil of preference)
- 1/2 cup peanut butter chips or butterscotch chips
- 1/2 cup chocolate chips
- 1/2 cup chopped peanuts
How To Make peanut crunch cake
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Step 1Pre-heat your oven to 350 degrees fahrenheit.
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Step 2In a large bowl, mix the cake mix, peanut butter, and brown sugar on low speed until well combined and crumbly. Set aside 1/2 cup of this mixture.
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Step 3Add the liquids to the bowl (eggs, water, oil) and mix on medium speed for 2 minutes, getting out most of the lumps.
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Step 4Hand mix in half of the chips and pour into a glass 9x13 greased pan. (If you use a different type of pan, the baking time may need to be adjusted.)
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Step 5Sprinkle reserved crumb mixture evenly over the top. Sprinkle remaining chips and chopped peanuts over that and then bake for 30-35 minutes. BE CAREFUL not to over bake the cake or it will become dry and crumbly. I like to take it out when a cake pick comes out just barely clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#chips
Keyword:
#mix
Keyword:
#Peanut butter
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