peanut butter wafer

Name: Peanut Butter Wafer
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 6 - white egg; 1 cup(s) sugar; 1 cup(s) almond; 1/2 teaspoon(s) cream of tartar; 1 teaspoon(s) vanilla; ## PEANUT BUTTER CREASM FOR THE WAFFER; 4 - eggyolk; 1/2 pound(s) utter; 1 cup(s) all purpose flour; 3/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1/3 cup(s) water; 1 teaspoon(s) rum

(1 RATING)

36 Pinches 1 Photo

Lanie Wimbley

San Diego, CA

Updated on Nov 15, 2011

Peanut butter is one of the dessert popular in our country Phillipnes

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prep time 20 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

6 - white egg
1 cup sugar
1 cup almond
1/2 teaspoon cream of tartar
1 teaspoon vanilla
PEANUT BUTTER CREASM FOR THE WAFFER
4 - eggyolk
1/2 pound utter
1 cup all purpose flour
3/2 cups sugar
1 teaspoon baking powder
1/3 cup water
1 teaspoon rum

How To Make peanut butter wafer

Step 1

Beat the eggwhites until stiff.Add the sugar little by little.Fold in the chopped nuts and the vanilla. Bake in well greased and floured pan until golden brown.

Step 2

Make syrup with the sugar and the water until it spins a thread. Pour in the syrup to the beaten eggyolk little by little. Add the butter and beat it until thick. Add flour with baking power, beat until thick. Add rum and decorate cake.
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