peanut butter tandy take

Name: Peanut Butter Tandy Take
Prep time: 15 min
Cook time: 20 min
Yield: 30
Ingredients: 2 cup(s) sugar; 4 - eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 package(s) chocolate chips, milk or semi-sweet; 1 1/2 cup(s) smooth peanut butter melted

(1 RATING)

77 Pinches

Krista Quintrell

Bloomsburg, PA

Updated on Jan 16, 2012

This is one my boys just love. Tastes just like the ones from Tasty Cake

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prep time 15 Min

cook time 20 Min

method ---

yield 30 serving(s)

Ingredients

2 cups sugar
4 - eggs
1 cup milk
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 package chocolate chips, milk or semi-sweet
1 1/2 cups smooth peanut butter melted

How To Make peanut butter tandy take

Step 1

PreHeat Oven to 350 degrees... Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix.

Step 2

Combine flour, baking soda and salt. Fold into egg/sugar mixture.
Step 3

Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray). Pour the batter in and bake for 20 minutes.
Step 4

After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake. **Chill until the peanut butter is set**
Step 5

Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave. Pour over CHILLED peanut butter layer, spread to the edge. **CHILL AGAIN**
Step 6

Cut into squares and serve....
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