Peanut Butter Tandy Take

Peanut Butter Tandy Take

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Krista Quintrell


This is one my boys just love. Tastes just like the ones from Tasty Cake


★★★★★ 1 vote

15 Min
20 Min


  • 2 c
  • 4
  • 1 c
  • 1 tsp
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1 pkg
    chocolate chips, milk or semi-sweet
  • 1 1/2 c
    smooth peanut butter melted

How to Make Peanut Butter Tandy Take


  1. PreHeat Oven to 350 degrees...
    Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix.
  2. Combine flour, baking soda and salt.
    Fold into egg/sugar mixture.
  3. Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray).
    Pour the batter in and bake for 20 minutes.
  4. After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake.

    **Chill until the peanut butter is set**
  5. Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave.
    Pour over CHILLED peanut butter layer, spread to the edge.
  6. Cut into squares and serve....

Printable Recipe Card

About Peanut Butter Tandy Take

Course/Dish: Cakes Chocolate
Hashtags: #peanut #butter

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