peanut butter tandy take

★★★★★ 1
a recipe by
Krista Quintrell
Bloomsburg, PA

This is one my boys just love. Tastes just like the ones from Tasty Cake

★★★★★ 1
serves 30
prep time 15 Min
cook time 20 Min

Ingredients For peanut butter tandy take

  • 2 c
  • 4
  • 1 c
  • 1 tsp
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1 pkg
    chocolate chips, milk or semi-sweet
  • 1 1/2 c
    smooth peanut butter melted

How To Make peanut butter tandy take

  • 1
    PreHeat Oven to 350 degrees... Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix.
  • 2
    Combine flour, baking soda and salt. Fold into egg/sugar mixture.
  • 3
    Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray). Pour the batter in and bake for 20 minutes.
  • 4
    After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake. **Chill until the peanut butter is set**
  • 5
    Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave. Pour over CHILLED peanut butter layer, spread to the edge. **CHILL AGAIN**
  • 6
    Cut into squares and serve....

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