Peanut Butter Tandy Take
By
Krista Quintrell
@kristaq
1
Ingredients
-
2 csugar
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4eggs
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1 cmilk
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1 tspvanilla
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2 call purpose flour
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2 tspbaking powder
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1/4 tspsalt
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1 pkgchocolate chips, milk or semi-sweet
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1 1/2 csmooth peanut butter melted
How to Make Peanut Butter Tandy Take
- PreHeat Oven to 350 degrees...
Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix. - Combine flour, baking soda and salt.
Fold into egg/sugar mixture. - Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray).
Pour the batter in and bake for 20 minutes. - After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake.
**Chill until the peanut butter is set** - Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave.
Pour over CHILLED peanut butter layer, spread to the edge.
**CHILL AGAIN** - Cut into squares and serve....