Peanut Butter Tandy Take

Name: Peanut Butter Tandy Take
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30
Ingredients: 2 c sugar; 4 eggs; 1 c milk; 1 tsp vanilla; 2 c all purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 pkg chocolate chips, milk or semi-sweet; 1 1/2 c smooth peanut butter melted

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By Krista Quintrell
@kristaq

This is one my boys just love. Tastes just like the ones from Tasty Cake

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c

sugar
4

eggs
1 c

milk
1 tsp

vanilla
2 c

all purpose flour
2 tsp

baking powder
1/4 tsp

salt
1 pkg

chocolate chips, milk or semi-sweet
1 1/2 c

smooth peanut butter melted
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How to Make Peanut Butter Tandy Take

Step-by-Step

PreHeat Oven to 350 degrees...
Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix.
Combine flour, baking soda and salt.
Fold into egg/sugar mixture.
Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray).
Pour the batter in and bake for 20 minutes.
After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake.

**Chill until the peanut butter is set**
Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave.
Pour over CHILLED peanut butter layer, spread to the edge.
**CHILL AGAIN**
Cut into squares and serve....