Peanut Butter Tandy Take
By
Krista Quintrell
@kristaq
1
This is one my boys just love. Tastes just like the ones from Tasty Cake
Ingredients
- 2 c
- sugar
- 4
- eggs
- 1 c
- milk
- 1 tsp
- vanilla
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 pkg
- chocolate chips, milk or semi-sweet
- 1 1/2 c
- smooth peanut butter melted
How to Make Peanut Butter Tandy Take
- 1PreHeat Oven to 350 degrees...
Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix. - 2Combine flour, baking soda and salt.
Fold into egg/sugar mixture. - 3Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray).
Pour the batter in and bake for 20 minutes. - 4After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake.
**Chill until the peanut butter is set** - 5Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave.
Pour over CHILLED peanut butter layer, spread to the edge.
**CHILL AGAIN** - 6Cut into squares and serve....
