Peanut Butter Tandy Take

Peanut Butter Tandy Take Recipe

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Krista Quintrell


This is one my boys just love. Tastes just like the ones from Tasty Cake


★★★★★ 1 vote

15 Min
20 Min


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2 c
1 c
1 tsp
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
1 pkg
chocolate chips, milk or semi-sweet
1 1/2 c
smooth peanut butter melted

How to Make Peanut Butter Tandy Take


  • 1PreHeat Oven to 350 degrees...
    Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix.
  • 2Combine flour, baking soda and salt.
    Fold into egg/sugar mixture.
  • 3Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray).
    Pour the batter in and bake for 20 minutes.
  • 4After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake.

    **Chill until the peanut butter is set**
  • 5Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave.
    Pour over CHILLED peanut butter layer, spread to the edge.
  • 6Cut into squares and serve....

Printable Recipe Card

About Peanut Butter Tandy Take

Course/Dish: Cakes, Chocolate
Hashtags: #peanut, #butter

Show 2 Comments & Reviews

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