peanut butter tandy cake

Name: Peanut Butter Tandy Cake
Ingredients: 2 cup(s) sugar; 4 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 cup(s) milk; 2 tablespoon(s) margarine; 1 cup(s) peanut butter; 8 ounce(s) hershey chocolate bar

(3 RATINGS)

92 Pinches

Jen Geelen

Wahiawa, HI

Updated on Apr 21, 2011

Chocolate and peanut butter........ .....Need I say more.

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Ingredients

2 cups sugar
4 - eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 cup peanut butter
8 ounces hershey chocolate bar

How To Make peanut butter tandy cake

Step 1

Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.
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