Peanut Butter Tandy Cake

Peanut Butter Tandy Cake Recipe

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Jen Geelen

By
@jenji79

Chocolate and peanut butter........ .....Need I say more.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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  • 2 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1 c
    milk
  • 2 Tbsp
    margarine
  • 1 c
    peanut butter
  • 8 oz
    hershey chocolate bar

How to Make Peanut Butter Tandy Cake

Step-by-Step

  1. Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.

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About Peanut Butter Tandy Cake

Course/Dish: Cakes, Chocolate, Other Desserts
Hashtags: #peanut, #butter




Show 3 Comments & Reviews

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