Peanut Butter Swirl Chocolate Cake

Cassie *


This is a very moist, delicious cake. Just the right size for snacking.



★★★★★ 1 vote

15 Min
25 Min


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1 - 1/2 c
light brown sugar, packed
1/2 c
peanut butter
1/2 c
butter, softened
2 large
1 tsp
1 - 1/2 c
all-purpose flour (6 ounces)
2 tsp
baking powder
1/4 tsp
1 c
milk (8 ounces)
2 oz
unsweetened chocolate, melted


1/4 c
2 Tbsp
1/2 tsp
2 oz
unsweetened chocolate, broken into small chunks
2 - 2 1/2 c
confectioners' sugar

How to Make Peanut Butter Swirl Chocolate Cake


  • 1Grease and flour an 8-inch square baking pan. Heat oven to 350° degree F.
  • 2Beat peanut butter and butter together. Beat in brown sugar until light; add eggs and vanilla and beat until blended.

    Combine flour, baking powder, and salt. Slowly beat in about 1/3 of the flour mixture and half of the milk. Repeat additions, ending with remaining flour. Beat just until blended.
  • 3Measure about 1 cup of the batter into a small bowl. Spread half of the remaining light batter into prepared pan.

    Into the reserved batter, stir in melted chocolate until well blended. Drop chocolate batter onto the light batter; spread over the light batter.

    Spoon remaining light batter over the chocolate layer; spread carefully. Using a small spatula or butter knife, swirl the batter to create a marble effect. Bake for 25 to 30 minutes. Cool in a pan on rack for 15 minutes. If desired, turn out of pan onto a serving plate and cool completely, or leave in pan and cool completely.
  • 4Frosting:

    Heat water, butter, and chocolate, stirring until chocolate and butter are melted and mixture is smooth. Add vanilla, blending well. Sift 2 cups of the confectioners' sugar; stir the mixture and beat to spreading consistency, adding more sifted confectioners as needed.

Printable Recipe Card

About Peanut Butter Swirl Chocolate Cake

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtags: #peanut, #butter

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