Peanut Butter Sheet Cake
By
Patricia Yates
@wepay2
16
Blue Ribbon Recipe
This peanut butter cake is worth doing an extra 30 minutes of cardio... totally a cheat-worthy dessert. The cake's tender and almost has a chewy brownie texture. The cake alone is great, but the frosting is rich and decadent. It firms up a bit and makes the dessert. Bring this to a party and watch it disappear.
Note: Patricia gave the option to sprinkle with nuts. We used 1/4 cup chopped peanuts that are used for sundae topping. Also, we baked this in a 11x13 pan. If you don't have a sheet pan, it's a great option.
The Test Kitchen
★★★★★ 5 votes5
Ingredients
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FOR CAKE
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1/2 cpeanut butter
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1 cwater
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2 stickbutter or margarine
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2 call-purpose flour
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2 csugar
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1 tspsalt
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1 tspbaking soda
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2eggs
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1/2 cbuttermilk
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FOR FROSTING
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1 lbpowdered sugar
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1/4 cpeanut butter
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1/4 cmelted butter
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1 tspvanilla
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1 ccoffee