Ingredients
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2 csugar
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1 tspbaking soda
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2 cflour
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1 tspsalt
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2 stickbutter
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1 cwater
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1 cpeanut butter
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1/2 cmilk
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1 tspvanilla
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2eggs
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FROSTING
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1 stickbutter
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1/2 cpeanut butter
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6 tspmilk (may need more depending on consistency)
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3 1/2 cpowderd sugar
How to Make Peanut Butter Sheet Cake
- In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
- Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture.
- Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400º for 20 minutes.
- Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.