Peanut Butter Sheet Cake

Peanut Butter Sheet Cake
1
Peggy Bockler

By
@pbockler

*

Rating:

★★★★★ 3 votes

Comments:
3 Comments
Serves:
24
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 2 c
    flour
  • 1 tsp
    salt
  • 2 stick
    butter
  • 1 c
    water
  • 1 c
    peanut butter
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 2
    eggs

  • FROSTING

  • 1 stick
    butter
  • 1/2 c
    peanut butter
  • 6 tsp
    milk (may need more depending on consistency)
  • 3 1/2 c
    powderd sugar

How to Make Peanut Butter Sheet Cake

Step-by-Step

  1. In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
  2. Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture.
  3. Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400º for 20 minutes.
  4. Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.

Printable Recipe Card

About Peanut Butter Sheet Cake

Course/Dish: Cakes

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