Peanut Butter Sheet Cake

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 2 c sugar; 1 tsp baking soda; 2 c flour; 1 tsp salt; 2 stick butter; 1 c water; 1 c peanut butter; 1/2 c milk; 1 tsp vanilla; 2 eggs; FROSTING; 1 stick butter; 1/2 c peanut butter; 6 tsp milk (may need more depending on consistency); 3 1/2 c powderd sugar

By Peggy Bockler
@pbockler

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c

sugar
1 tsp

baking soda
2 c

flour
1 tsp

salt
2 stick

butter
1 c

water
1 c

peanut butter
1/2 c

milk
1 tsp

vanilla
2

eggs
FROSTING
1 stick

butter
1/2 c

peanut butter
6 tsp

milk (may need more depending on consistency)
3 1/2 c

powderd sugar
Add Ingredients to Grocery List

How to Make Peanut Butter Sheet Cake

Step-by-Step

In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture.
Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400º for 20 minutes.
Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.

Printable Recipe Card