peanut butter sheet cake

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 2 cup(s) sugar; 1 teaspoon(s) baking soda; 2 cup(s) flour; 1 teaspoon(s) salt; 2 stick(s) butter; 1 cup(s) water; 1 cup(s) peanut butter; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 2 - eggs; ## FROSTING; 1 stick(s) butter; 1/2 cup(s) peanut butter; 6 teaspoon(s) milk (may need more depending on consistency); 3 1/2 cup(s) powderd sugar

(3 RATINGS)

488 Pinches 1 Photo

P B

Anywhere, AL

Updated on Sep 11, 2012

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prep time 15 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

2 cups sugar
1 teaspoon baking soda
2 cups flour
1 teaspoon salt
2 sticks butter
1 cup water
1 cup peanut butter
1/2 cup milk
1 teaspoon vanilla
2 - eggs
FROSTING
1 stick butter
1/2 cup peanut butter
6 teaspoons milk (may need more depending on consistency)
3 1/2 cups powderd sugar

How To Make peanut butter sheet cake

Step 1

In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.

Step 2

Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture.
Step 3

Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400º for 20 minutes.
Step 4

Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.
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