Ingredients
- 2 c
- sugar
- 1 tsp
- baking soda
- 2 c
- flour
- 1 tsp
- salt
- 2 stick
- butter
- 1 c
- water
- 1 c
- peanut butter
- 1/2 c
- milk
- 1 tsp
- vanilla
- 2
- eggs
- 1 stick
- butter
- 1/2 c
- peanut butter
- 6 tsp
- milk (may need more depending on consistency)
- 3 1/2 c
- powderd sugar
FROSTING
How to Make Peanut Butter Sheet Cake
- 1In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
- 2Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture.
- 3Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400ยบ for 20 minutes.
- 4Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.
About Peanut Butter Sheet Cake
Course/Dish: Cakes
