Peanut butter sheet cake

Name: Peanut butter sheet cake
Cook time: 20 min
Total time: 20 min
Ingredients: 2 c flour; 1 tsp baking soda; 2 c sugar; 1/2 tsp salt; 1 1/2 stick butter, room temperature; 1/2 c peanut butter; 1/2 c buttermilk; 1 tsp vanilla; 2 eggs beaten; 1 c water; 1/2 c oil

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By karen dunn
@katysue123

Very good. Be aware of peanut allergies.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Cook:

20 Min

Ingredients

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2 c

flour
1 tsp

baking soda
2 c

sugar
1/2 tsp

salt
1 1/2 stick

butter, room temperature
1/2 c

peanut butter
1/2 c

buttermilk
1 tsp

vanilla
2

eggs beaten
1 c

water
1/2 c

oil

How to Make Peanut butter sheet cake

Step-by-Step

Sift dry ingredients and set aside. Mix oil, water, peanut butter and butter above stove and bring to boil. Pour over dry ingredients and mix. Add buttermilk, vanilla and eggs. Mix well.
Bake in a jelly roll pan 350 degrees for 20-25 minutes
While warm, ice with 1/2 cup peanut butter, 1 stick butter and 1/3 cup milk. Boil these and add 1 teaspoon vanilla. Add enough powdered sugar to make frosting consistency.

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