Peanut butter sheet cake
Ingredients
- 2 c
- flour
- 1 tsp
- baking soda
- 2 c
- sugar
- 1/2 tsp
- salt
- 1 1/2 stick
- butter, room temperature
- 1/2 c
- peanut butter
- 1/2 c
- buttermilk
- 1 tsp
- vanilla
- 2
- eggs beaten
- 1 c
- water
- 1/2 c
- oil
How to Make Peanut butter sheet cake
- 1Sift dry ingredients and set aside. Mix oil, water, peanut butter and butter above stove and bring to boil. Pour over dry ingredients and mix. Add buttermilk, vanilla and eggs. Mix well.
Bake in a jelly roll pan 350 degrees for 20-25 minutes - 2While warm, ice with 1/2 cup peanut butter, 1 stick butter and 1/3 cup milk. Boil these and add 1 teaspoon vanilla. Add enough powdered sugar to make frosting consistency.
About Peanut butter sheet cake
Course/Dish: Cakes
Other Tag: Quick & Easy
