Peanut butter sheet cake

Peanut Butter Sheet Cake Recipe

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karen dunn


Very good. Be aware of peanut allergies.


★★★★★ 2 votes

20 Min


  • 2 c
  • 1 tsp
    baking soda
  • 2 c
  • 1/2 tsp
  • 1 1/2 stick
    butter, room temperature
  • 1/2 c
    peanut butter
  • 1/2 c
  • 1 tsp
  • 2
    eggs beaten
  • 1 c
  • 1/2 c

How to Make Peanut butter sheet cake


  1. Sift dry ingredients and set aside. Mix oil, water, peanut butter and butter above stove and bring to boil. Pour over dry ingredients and mix. Add buttermilk, vanilla and eggs. Mix well.
    Bake in a jelly roll pan 350 degrees for 20-25 minutes
  2. While warm, ice with 1/2 cup peanut butter, 1 stick butter and 1/3 cup milk. Boil these and add 1 teaspoon vanilla. Add enough powdered sugar to make frosting consistency.

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About Peanut butter sheet cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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