Peanut Butter Pudding Cake

Peanut Butter Pudding Cake Recipe

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Wilma Duve


I changed some things in this recipe. I added peanut butter in more places to give it a great peanut butter flavor. Everyone where I worked love this when I made this for them.


★★★★★ 2 votes

15 -18
1 Hr 30 Min


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  • 1 c
    peanuts chopped and divided
  • 1 1/2 c
    all purpose flour
  • 1 c
    butter (2 sticks) softened
  • 1/2 c
  • 1 pkg
    8- oz cream cheese, softened
  • 1 c
    powdered sugar
  • 16- oz
    container cool whip, divided
  • 2 pkg
    (3-oz each) vanilla instant pudding mix
  • 1 pkg
    (3-oz) chocolate instant pudding mix
  • 3 3/4 c
    milk, divided
  • 1 c
    peanut butter, divided
  • 1- oz
    chocolate grated (opt)

How to Make Peanut Butter Pudding Cake


  1. Layer 1
    In a small bowl, mix together 2/3 cups peanuts, flour, and softened butter and sugar. Mix until crumby. Press in the bottom of a greased 13"x9" pan and bake for 20 mins. at 350. Cool completely.
  2. Layer 2
    Cream 1/2 cup peanut butter, and cream cheese. Add powder sugar and mix well. Fold in 8-oz (1/2) of the cool whip and spread over cooled crust.
  3. Layer 3
    Mix 1 1/2 box of vanilla pudding mix with 2 cups milk until thickened. Spread over cream cheese layer. While makin the fourth layer. Ref. to firm up mixture.
  4. Layer 4
    Mix 1 box chocolate pudding mix with 1 1/3 cups mild and mix will. Add remaining 1/2 cup peanut butter mix will. Pour over set pudding mixture spread evenly.
  5. Layer 5
    Mic the other 1/2 box of vanilla pudding mix to the remaining cool whip and mix will. Spread over chocolate mixture and top the cool whip with the remaining 1/3 cups peanuts and greated chocolate if you want too. Chill 2 to 3 hours until set.

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About Peanut Butter Pudding Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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