peanut butter pound cake

Name: Peanut Butter Pound Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 4 ounce(s) pkg vanilla instant pudding; 4 - eggs; 1/4 cup(s) oil; 1 cup(s) water; 1 cup(s) peanut butter; - chopped peanuts are optional

(1 RATING)

59 Pinches

Terri Hampton

Hammond, IN

Updated on Aug 14, 2013

Kids of all ages will love

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prep time 10 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

1 box yellow cake mix
4 ounces pkg vanilla instant pudding
4 - eggs
1/4 cup oil
1 cup water
1 cup peanut butter
- chopped peanuts are optional

How To Make peanut butter pound cake

Step 1

Combine all ingred in large bowl and mix for 3 minutes Batter will be thick

Step 2

Pour into a greased and floured bundt pan and bake at 350 degrees for 40 to 45 minutes.
Step 3

Cool for 15 min and remove from pan to finish cooling on a rack.
Step 4

Frost with a vanilla frosting to which I would add 3 tablespoons of peanut butter...You can adjust the amt of peanut butter you add to the frosting but I wouldn't go more than 3 tablespoons could be overpowering
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