peanut butter pound cake
★★★★★
1
No Image
Kids of all ages will love
►
Ingredients For peanut butter pound cake
-
1 boxyellow cake mix
-
4 ozpkg vanilla instant pudding
-
4eggs
-
1/4 coil
-
1 cwater
-
1 cpeanut butter
-
chopped peanuts are optional
How To Make peanut butter pound cake
-
1Combine all ingred in large bowl and mix for 3 minutes Batter will be thick
-
2Pour into a greased and floured bundt pan and bake at 350 degrees for 40 to 45 minutes.
-
3Cool for 15 min and remove from pan to finish cooling on a rack.
-
4Frost with a vanilla frosting to which I would add 3 tablespoons of peanut butter...You can adjust the amt of peanut butter you add to the frosting but I wouldn't go more than 3 tablespoons could be overpowering
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT