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peanut butter pound cake

★★★★★ 1
a recipe by
Terri Hampton
Hammond, IN

Kids of all ages will love

★★★★★ 1
serves 10
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For peanut butter pound cake

  • 1 box
    yellow cake mix
  • 4 oz
    pkg vanilla instant pudding
  • 4
  • 1/4 c
  • 1 c
  • 1 c
    peanut butter
  • chopped peanuts are optional

How To Make peanut butter pound cake

  • 1
    Combine all ingred in large bowl and mix for 3 minutes Batter will be thick
  • 2
    Pour into a greased and floured bundt pan and bake at 350 degrees for 40 to 45 minutes.
  • 3
    Cool for 15 min and remove from pan to finish cooling on a rack.
  • 4
    Frost with a vanilla frosting to which I would add 3 tablespoons of peanut butter...You can adjust the amt of peanut butter you add to the frosting but I wouldn't go more than 3 tablespoons could be overpowering

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