Peanut Butter Pound Cake

Peanut Butter Pound Cake Recipe

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Terri Hampton


Kids of all ages will love


★★★★★ 1 vote

10 Min
45 Min


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  • 1 box
    yellow cake mix
  • 4 oz
    pkg vanilla instant pudding
  • 4
  • 1/4 c
  • 1 c
  • 1 c
    peanut butter
  • ·
    chopped peanuts are optional

How to Make Peanut Butter Pound Cake


  1. Combine all ingred in large bowl and mix for 3 minutes Batter will be thick
  2. Pour into a greased and floured bundt pan and bake at 350 degrees for 40 to 45 minutes.
  3. Cool for 15 min and remove from pan to finish cooling on a rack.
  4. Frost with a vanilla frosting to which I would add 3 tablespoons of peanut butter...You can adjust the amt of peanut butter you add to the frosting but I wouldn't go more than 3 tablespoons could be overpowering

Printable Recipe Card

About Peanut Butter Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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