Peanut Butter Pound Cake

7
Thea Pappalardo

By
@Sassy01

I saw this recipe on Facebook last week. It is from a website called Mr. Food. This cake is so delicious...very peanutty. I would suggest a slightly shorter baking time so I am reducing the time by 5 minutes in the directions. You can probably tell the edges of mine were a little too dark. This recipe makes 2 cakes but is easy to divide in half if you just want one.

Rating:

★★★★★ 7 votes

Comments:
Serves:
2 cakes
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/4 c
    butter, softened (2 1/2 sticks)
  • 2 c
    sugar
  • 6
    eggs
  • 1/2 c
    creamy peanut butter
  • 2 c
    ap flour
  • 1/4 c
    chopped roasted peanuts

How to Make Peanut Butter Pound Cake

Step-by-Step

  1. Preheat oven to 350°. Coat 2 loaf pans (9x5) with Pam.
  2. Combine butter and sugar in large mixer bowl and beat until fluffy. Add the eggs, one at a time, beating after each one. Mix in the peanut butter and flour.
  3. Divide the batter evenly between the 2 pans. Bake for 20 minutes. Remove loaves and sprinkle with chopped peanuts. Return to the oven for an additional 25-30 minutes. Remove loaves to a cooling rack and let cool completely before slicing.

Printable Recipe Card

About Peanut Butter Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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